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Carrot-Potato Sabzi

Ingredients

Potatoes – 2 diced

Carrot – 1 diced

Onion – 1 small chopped

Garlic – 1 tsp chopped

Ginger – 1 tsp chopped

Green chilly – 1 chopped

Curry leaves – 1 sprig

Mustard seeds – 1/4 tsp

Cumin seeds – 1/8 tsp

Curry powder/ Chicken masala – 1 tsp

Chilly powder – 1/4 tsp

Pepper powder – 1/8 tsp

Turmeric powder – 1/4 sp

Salt – to taste

Water – 1 cup

Oil – 1 tbsp

Method

Heat oil in a pan and splutter mustard seeds and cumin seeds.  Add onions, ginger, garlic, green chillies and curry leaves.  Saute till the onions turn light brown.  Add the spice powders and saute for a few seconds.  Add the diced potatoes, carrots, salt and water.  Mix well and cook covered on a medium flame till done.  Open the lid and evaporate excess water, if any.  Serve tasty ‘Carrot-Potato Sabzi’ with chapathi or rice.

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I am passing on this award to all my readers who appreciate my work and encourage me to come out with more recipes!!!

Related Recipes:

  1. Brinjal-Potato Fry
  2. Mincemeat and Potato Fry (Keema Aloo)
  3. Egg and Potato Curry/ Mutta Palu Curry
  4. Microwave Carrot Halwa
  5. Aloo Paratha/ Indian Bread Stuffed with Potato
Tags: carrot potato sabzicarrot recipesindian vegetarian recipesnorth indian veg recipiespotato carrot currypotato carrot sabzipotato recipespotatocarrot ularthiyathu
Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.
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