Ingredients
Lady’s finger – 500 gm cut into 2″ pieces
Oil – 2 tbsp
Cumin seeds – 1/2 tsp
Onion – 1 sliced
Ginger – 1/4 tsp chopped
Green chillies – 2 slit
Tomatoes – 2 medium chopped
Salt – to taste
Coriander powder – 2 tsp
Chilly powder – 1 tsp
Turmeric powder – 1/2 tsp
Garam masala – 1/4 tsp
Method
Heat oil in a non-stick pan and splutter cumin seeds. Slightly fry the onions, ginger and green chillies. Add the lady’s finger, tomatoes and salt. Cook covered on a low flame till done. Stir in between. Finally add the spice powders and fry for a minute. Serve ‘Bhindi Masala / Lady’s Finger Masala’ with rice or chapati. Cheers!