Navigate
X

Maida Palappam

Ingredients

Maida / All purpose flour – 1 1/2 cups

Thick coconut milk – 1 cup

Water – 1 1/2 cups

Baking soda – 1/4 tsp

Sugar – 1 1/2 tbsp

Egg – 1 beaten

Salt – to taste

Method

Make a smooth batter using all the mentioned ingredients.  Keep it aside for 15 minutes.  Heat an ‘appachatti’ or a small non-stick wok and pour a laddle full of batter.  Rotate the wok once.  Cover with a lid and cook on a medium flame for 2 minutes.  Transfer it to a plate.  Repeat the same process with the rest of the batter.  Super tasty ‘Maida Palappam’ is now ready!  Serve it as a snack or for breakfast.  Enjoy with your kids!

 

Related Recipes:

  1. Appam / Palappam
  2. Muttakuzhalappam (Coconut Pancake)
  3. Vellayappam without Coconut
  4. Easy Mini Vattayappams
  5. Pazham Pori/ Ethakka Appam/ Banana Fry
Tags: instant appaminstant palappaminstant vellayappammaida appammaida palappampalappam recipeswheat palappam
Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.
Related Post
  1. Mathi Mappas / Fried Sardines Curry with Coconut Milk
  2. Kadachakka Varutharacha Curry / Bread Fruit in Roasted Coconut Gravy
  3. Bread Bajji / Bread Pakora
  4. Minced Meat and Egg Scramble
  5. Kumbalanga Moru Curry / Ash Gourd Moru Curry
  6. Pezhaha Appam and Pal / Puliyathappam and Pal
  7. Kallappam

View Comments (4)