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Brinjal Tomato Stir-fry

Ingredients

Small Brinjals – 7  sliced

Onions – 2 medium sliced

Garlic – 2 big chopped

Curry leaves – 2 sprigs

Tomatoes – 2 chopped

Green chillies – 2 chopped

Turmeric powder – 1 tsp

Chilly powder – 1 1/2 tsp

Salt – to taste

Oil – 2 tbsp

Method

Heat oil in a non-stick pan and add onions, garlic, green chillies and curry leaves.  Saute till the onions turn pink in color.  Add chilly powder and turmeric powder and saute for a few seconds.  Add the tomatoes and salt and saute for a minute.  Now add the brinjal, mix well and cook covered on a low flame till done.  Stir occasionally.  Do not add any water while cooking.  Once done, open the lid and fry for a few seconds.  Serve yummy ‘Brinjal Tomato Stir-fry’ as a side dish for rice or rotis.  Cheers!

I am sending ‘Brinjal Tomato Stir-fry to Anitha for the event “Vegetable Marathon Eggplant”

Related Recipes:

  1. Brinjal Curry/ Eggplant Curry
  2. Brinjal-Potato Fry
  3. Tomato Beef Curry
  4. Lady’s Finger Stir Fry
Tags: brinjal frybrinjal recipesbrinjal tomato stir frysouth indian brinjal recipessouth indian vegetarian recipes
Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.
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