Navigate
X

Cabbage-Carrot Thoran

Ingredients

Cabbage – 1/2 shredded

Carrots – 2 chopped

Grated coconut – 3/4 cup

Onion – 1 sliced

Garlic – 1 chopped

Green chillies – 4 chopped

Curry leaves – 2 sprigs

Mustard seeds – 1 tsp

Cumin seeds/jeera – 1/2 tsp

Turmeric powder – 1/2 tsp

Coconut oil – 1 tbsp

Method

Heat oil in a non-stick pan and splutter mustard seeds and cumin.  Add onions, garlic, green chillies and curry leaves.  Fry for a minute and add turmeric powder.  Stir and add cabbage, carrots and salt. Cover with a lid and cook on a low flame.  Do not add water.  Stir every 5 minutes while cooking.  When 3/4th done, add grated coconut.  Mix well and cover and cook till done.  Serve with rice or rotis.

Related Recipes:

  1. Cabbage and Prawns Stir-fry
  2. GBP – Bitter Gourd Thoran
  3. Avial
  4. Kerala Banana Pulisseri
  5. Kappa Kuzhachathu and Kochi Style Fish Curry
Tags: cabbage thoranKerala recipeskerala vegetarian recipessadhya vibhavangalthoran recipesvegetarian recipes
Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.
Related Post
  1. Kadachakka Varutharacha Curry / Bread Fruit in Roasted Coconut Gravy
  2. Kumbalanga Moru Curry / Ash Gourd Moru Curry

View Comments (15)

1 2