Ingredients
Chicken – 1/2 kg
Coriander powder – 2 tsp
Chilly powder – 1 tsp
Turmeric powder – 1/2 tsp
Pepper powder – 1/2 tsp
Garam masala – 1 tsp
Ginger garlic paste – 2 tsp
Water – 1 cup
Onion – 1 sliced
Tomato – 1 sliced
Green chillies – 3 slit
Curry leaves – 2 sprigs
Salt – to taste
Oil – 2 tbsp
Method
Marinate the chicken pieces with all the powders, ginger garlic paste and salt for about an hour. Then cook the chicken with 1 cup of water till done. Remove the chicken pieces from the gravy and keep aside. Heat oil (coconut oil is preferred) in a non stick pan and fry the curry leaves and green chillies. Strain and keep aside. Shallow fry the cooked chicken pieces till they are light brown. In the same oil, fry the onions till golden brown. Add the tomato slices and salt to taste. Fry for a minute and add the left over gravy. Let it simmer till the gravy is thick. Now add the fried chicken pieces, green chillies and curry leaves. Mix well and fry for 2 minutes till the gravy is well coated on the chicken. It is ready to be served!
It goes well with pulao, parathas, rice, appam, idiyappam, puttu or bread. Enjoy!
View Comments (18)
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1 2 Next »Ayoo! time for lunch :lol:
I love curries, especially chicken and this looks great.
What does nadan mean?
WOW!! My kids would love that dish Lissie, looks delicious! :)
Thank you CPla! 'Nadan' means 'Country'. It just means that this is how Chicken Roast is made in the villages in Kerala! :grin:
my husband would just love it, Lissie!! great one!1
Dear friends, I really appreciate your encouragement! :smile:
Thank you for the explanation. That makes it authentic local cuisine, my favourite type!
aaahhh everytime i see ur food i feel bad.
I coming maaa get ready to cook for me :mrgreen:
I am also waiting to see you and to cook your favorite dishes, son! :wink:
Thanks for ur visit and for those lovely comments.
I always love the chicken curries during my visits to Trivandrum (3 hrs journey from my home town). They would be so flavorful and yummy even challenging the chettinad version. Ur curry looks the same and delicious.
First time here, enjoyed my visit . U have a nice blog , I will be keep visiting.