This is a delicious curry and quite easy to prepare. It goes well with rice, parathas, bread, appam, idiyappam, puttu or pulao. You can also make this curry using lamb. Avoid using coconut milk if you wish so. Anyways, you are going to love it!
Ingredients
Mutton/Lamb – 1 kg
Onions – 2 sliced
Ginger – 2 tbsp chopped
Garlic – 2 tbsp chopped
Green chillies – 3 slit
Curry leaves – 2 sprigs
Tomatoes – 2 chopped
Cardamom – 2
Cinnamon – 2″ piece
Cloves – 2
Meat masala/Curry powder – 4 tsp
Turmeric powder – 1/2 tsp
Chilly powder – 2 tsp
Thick coconut milk – 1/2 cup
Water – 1 cup
Salt – to taste
Oil – 2 tbsp
Method
Heat oil in a pressure cooker and add the whole spices. Then add the onions, ginger, garlic, green chillies and curry leaves. Fry till the onions turn golden brown. Add the tomatoes and salt and fry till oil separates. Now add all the spice powders and fry till the aroma comes out. Add the mutton pieces and water. Mix well, close the lid and cook for 15 minutes. Let it cool. Open the lid, mix well and simmer till the gravy is thick. Pour the thick coconut milk, mix well and switch off the flame. Serve hot!
View Comments (15)
looks delicious!
Wish i got mutton here.
This curry looks so so yummy delicous.
Super delicious and a mouthwatering dish... I am all drooling the gravy looks appealing!!!
thank you superchef!
I love the rich colour of your curry Lissie, this really looks amazing. :grin:
Always love ur non veg recipes. Mutton curry looks delicious.
Happy, you can make this curry using lamb. It tastes equally good! :razz:
Thanks Ramya, Jeena and Vicky for your love and support! :grin:
Yummy...have bookmarked tis wonderful recipe of urs...easy to cook n delicious to taste...gr8 job...
thanks a lot Kavitha! see you more often... :)