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Mutton Masala


Ingredients:

Mutton -1 kg
Onions -2 sliced
Ginger -2″ piece chopped
Garlic -5 chopped
Green chillies -4 slit
Dry red chillies -3 broken, seedless
Curry leaves -2 sprigs
Mutton masala -2 tsp
Coriander powder -2 tsp
Chilli powder -1 tsp
Turmeric powder -1 tsp
Gram masala -1 tsp
Curd -1 cup
Salt -to taste
Oil -2 tbsp
Coriander leaves -2 tbsp chopped

Method:

Clean the mutton pieces and marinate it with turmeric powder, curd and salt. Keep it aside for half an hour. Heat oil in a pressure cooker. Add onions, ginger, garlic, green chillies, red chillies and curry leaves. Fry till the onions turn golden brown. Add the masala powders and fry for a minute. Now add the marinated mutton and fry for 5 minutes. Add water only if necessary. Close the lid and cook for 15 minutes or till done. Open the lid once the pressure is gone. Mix well and keep it on a medium flame for 5 miutes more. Adjust the salt. Add the coriander leaves just before putting off the fire. Serve hot with rice or rotis.

Related Recipes:

  1. Crab Masala
  2. Scrambled Masala Eggs
Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.
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View Comments (18)

  • hey love your mutton masala, little different to the one i make so i should give it a try, don't u think!

  • Hi Lissie,
    Thanks for coming over to my blog and leaving a nice comment. I like your chilli chicken and your veg pizza also came to my rescue today. We both share the same blog template. Just goes to show what good taste we have.

  • Lissie i love mutton. But i can never get them here . Only thing i can do is just drool on your page

  • Lissie, loved that mutton masala recipe, I am posting one on mutton curry soon.... you plate looks yummy n loved the combination of spices, never added curd while cooking with mutton

  • I did a mutton curry too for dinner yesterday. The only difference is I added coconut finally. Your curry looks so good. Delicious!!!

  • dear lissie,
    I am a regular reader here .....u know I read the whole foodblog desam with much curiosity but coming to u r blog, its such a completely different feeling , I read it with so much nostalgia .... that pepper beef , mathycurry , pachoru , oh my god I miss my mom n grandma ........ Thanks lissie for all these wonderful recipies

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