Potatoes and Fenugreek Leaves Stir Fry
This is a simple North Indian dish which I make often for dinner. It goes well with rotis. Delicious Aloo Methi can also be served as a side dish for rice.
No power is needed in cooking healthy and nutritious Aloo Methi! Hence I am sending this to the ‘Power’less Cooking Event being hosted by easycrafts.
Potatoes -3 medium cubed
Fenugreek leaves (methi) -1 bunch chopped
Tomato -1 chopped
Onion -1 chopped
Chilli powder -1 tsp
Turmeric powder -1\4 tsp
Salt -to taste
Oil -2 tbsp
Method:
Heat oil in a non stick pan. Fry onions till they turn pink. Add chilli powder and turmeric powder. Fry for a few seconds and add tomatoes. Fry for a minute and add the potatoes, fenugreek leaves and salt. Mix well and cover it with a lid. Keep on a low flame and cook till the potatoes are soft. Stir occasionally. Do not add any water. Open the lid and fry for two minutes. Serve with rotis or rice.
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1 2 3 Next »Thats a very simple and mouth-watering side dish...thanks for sending it to the event
Thats a great combo with aloo and methi....!!Nice entry:))
Good one Lissie. I didn't know I could cook stove or gas, made a salad!:D
Alu methi looks real simple and nice. Will be ultimate with rotis.
Delicious looking curry dear..:) love the color..
I give you a full five for the curry lissie!:) Aloo methi is such a delicious and healthy curry!:)
I like aloo methi ...especially the one with dried methi.....
Aloo and Methi are a super combination... love it.
Love the allo dish. Lissi thnaks for reminding me about the Meme, will have to do it this month. Last days have been a very busy days.
*so* good! I love the flavors that methi imparts.