Fried Calamari / Squid
Ingredients Calamari / Squid - 500 gm cut into rings Corn flour - 3/4 cup Ginisa flavour seasoning mix -…
Ada Pradhaman
Happy Onam!!! Ingredients Rice ada - 2 cups (store bought) Water - 6 cups Jaggery - 600 gm Water -…
Banana Walnut Cake
Ingredients Oil - 1/2 cup Sugar - 1/2 cup Eggs - 2 Ripe bananas - 2 mashed well Walnuts -…
Tomato Rice
Ingredients Basmati rice - 2 cups Ghee - 2 tsp Oil - 1 1/2 tbsp Cloves - 6 Cardamom -…
Fish Mango Curry
Ingredients Pomfret - 500 gm sliced For Garnishing Coconut oil - 1 tbsp Small onions - 4 sliced Curry leaves…
Tandoori Fish
Ingredients Whole fish - 500 gm (Tilapia, Red Snapper etc.) Thick curd - 1/4 cup Lime juice - 2 tsp…
Bhindi Masala / Lady’s Finger Masala
Ingredients Lady's finger - 500 gm cut into 2" pieces Oil - 2 tbsp Cumin seeds - 1/2 tsp Onion…
Chemmeen Irumban Puli Curry / Prawn and Bilimbi Curry
Ingredients Prawns - 500gm cleaned Irumban puli / Bilimbi /Chemmeen puli - 10 sliced Onion - 1 sliced Turmeric powder…
Nadan Tharavu Curry / Country Duck Curry
Wish You All A Happy Easter!!! Ingredients Country duck - 1 kg cut into pieces Turmeric powder - 1 tsp…
Spicy Chicken Noodles
Ingredients Egg Noodles - 200 gm Water - 8 litres Salt - 1/2 tsp Oil - 2 tsp Eggs -…