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Pavakka Varutharacha Curry / Pavakka Theeyal / Bitter Gourd in Roasted Coconut Gravy

Ingredients Bitter gourd - 2 big Onions - 2 medium sliced Turmeric powder - 1 tsp Water - 3 cups…

Lissie

Liver Varattiyathu / Liver Stir Fry

Ingredients Liver - 500 gm, cut into big chunks Turmeric powder - 3/4 tsp Water - 1 cup Oil -…

Lissie

Chakkakuru Manga Curry / Jackfruit Seeds Mango Curry

Ingredients Jackfruit seeds - 20 Water - 3/4 cup Drumsticks - 2 Prawns - 100 gm Turmeric powder - 1/2…

Lissie

Teriyaki Beef Stir-fry

Ingredients Beef -  1/2 kg thinly sliced Teriyaki sauce - 5 tbsp (store-bought) Ginger-garlic paste - 3 tsp Oil -…

Lissie

Pumpkin Prawn and Dhal Stir Fry

Ingredients Pumpkin - 1/2 kg cut into pieces Prawns - 100 gm Channa dhal - 1/2 cup Water - 1…

Lissie

Cauliflower and Egg Stir Fry

Ingredients Cauliflower - 1 big, cut into pieces Eggs - 2 Oil - 1 1/2 tbsp Mustard seeds - 1/4…

Lissie

Curried Beef Stew

Ingredients Beef cubes - 500 gm Water - 1 cup Sat - to taste Potato - 1 diced Bottle gourd…

Lissie

Egg Curry

Ingredients Hard boiled eggs - 6 Mustard seeds - 1/4 tsp Onions - 3 big sliced Green chillies - 2…

Lissie

Mushroom and Potato Curry

Ingredients Mushroom - 200 gm, cut into pieces Boiled potato - 1 diced Oil - 1 tbsp Cloves - 2…

Lissie

Mathi Thilappichathu / Sardine Curry

Ingredients Sardines - 500 gm Oil - 1 tbsp Ginger - 2 tsp crushed Garlic - 2 tsp crushed Green…

Lissie