‘Pezhaha Appam and Pal’ is made by Kerala Christians on ‘Maundy Thursday’ in remembrance of the ‘Last Supper’, when Jesus broke the Bread and shared the Bread and Wine with his disciples, establishing ‘The Holy Eaucharist’. The head of the family cuts the ‘Pezaha Appam’, dips it
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Ingredients Thai Jasmine Rice / Jeera Rice – 3 cups Water – 4 1/2 cups Oil – 3 tbsp Garlic – 3 big chopped finely Onions – 2 medium chopped Carrots – 2 chopped Cabbage – 1 1/2 cups shredded Spring onions – 1 cup chopped Eggs
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Wish You All A Happy And Prosperous Onam! Ingredients White Aval / Rice flakes / Poha – 2 cups Ghee – 1 + 1 tsp Full Cream Milk – 1 litre Sugar – 1 cup Cardamom – 3 powdered Cashew nuts – 1 tbsp Golden Raisins /
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Ingredients Beef – 750 gm cut into pieces Basmati rice – 2 1/2 cups Oil – 2 tbsp Cloves – 6 Cardamom – 6 Cinnamon – 2 pieces Garlic – 2 tbsp chopped Ginger – 2 tbsp chopped Onions – 3 big sliced Green chillies – 7
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Ingredients Rice Noodles – 400 gm Warm water – 6 litres Oil – 2 tsp + 3 tbsp Eggs – 2 Prawns – 100 gm Garlic – 6 small crushed Onion – 1 sliced Carrots – 2 julienne Beans – 1 cup julienne Bird’s eye chillies –
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Ingredients Mushroom – 200 gm cut into pieces Basmati Rice / Long grain Rice – 2 1/2 cups Water – 3 cups Milk – 1 1/4 cup Butter – 2 tbsp Bay leaves – 2 Peppercorns – 1/2 tsp Onion – 1 chopped Green chilly – 2
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Ingredients Jeera Rice/ Thai Jasmine Rice – 1 1/2 cups Water – 2 1/4 cups Thick coconut milk – 1/4 cup Salt – to taste Ghee – 1 tsp Oil – 1 tbsp Cloves – 3 Cardamom – 2 Bay leaf – 1 small Cinnamon – 2
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Ingredients Thai Jasmine Rice/ Jeera Rice – 2 cups Water – 3 cups Cooked Beef – 1 cup shredded Beaten Eggs – 2 Garlic – 1 big chopped Onions – 3/4 cup chopped Bok choy or Cabbage – 1 cup shredded Celery – 2 tbsp chopped Spring
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Wishing You All A Happy and Prosperous New Year! Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Lime juice – 2 tbsp Salt – to taste Basmati Rice – 2 cups Water – 2 1/2
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Ingredients Raw Rice – 2 cups Instant dry yeast – 1/2 tsp Sugar – 1 tsp Luke warm water – 1/4 cup Grated coconut – 1 cup Cooked rice – 3/4 cup Sugar – 5 tbsp Cardamom powder – a pinch (optional) Salt – to taste Golden
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