Ingredients Avarakkai – 250 gm thinly sliced Onion – 1 medium sliced Curry leaves – 1 sprig Green chilly – 1 slit Chilly powder – 1 tsp Turmeric powder – 1/2 tsp Tomato – 1 chopped Salt – to taste Oil – 1 1/2 tbsp Method Heat
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‘Bitter Gourd Curry with Coconut Milk’ is so tasty and quite easy to prepare. Moreover, there is absolutely no bitterness at all! This curry is for all those who hate Bitter Gourd! Ingredients Bitter gourd – 1 Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp
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Ingredients Potatoes – 2 diced Carrot – 1 diced Onion – 1 small chopped Garlic – 1 tsp chopped Ginger – 1 tsp chopped Green chilly – 1 chopped Curry leaves – 1 sprig Mustard seeds – 1/4 tsp Cumin seeds – 1/8 tsp Curry powder/ Chicken
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‘Green Peas Curry’ is a very simple and delicious curry, much loved by Keralites. It is usually served as a side dish for appam, idiyappam, porotta and chappathi. I have used channa masala in my version. The original recipe calls for coriander powder and garam masala. I
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Ingredients Cucumber/ Vellirikka – 1 cup cubed Channa Dal – 1/2 cup Onion – 1 medium sliced Tomatoes – 2 medium chopped Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Grated coconut – 1 cup Green chillies – 3 Cumin seeds/ Jeera – 1/4 tsp
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‘Kalan’ is an authentic Kerala dish which is served for ‘Onasadhya’. It can be made with raw bananas, yam or with a combination of raw bananas and yam. It goes well with steamed rice. This traditional Kerala recipe goes to Shanthi for the event ” State Specials”
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I think most of you are familiar with the savoury “Chakka Puzhukku”. But I have never come across any posts regarding the “Sweet Chakka Puzhukku” which was an usual evening snack in my house, during Jack fruit season. I was a great fan of it and now
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‘Puttu and Kadala Curry’ is a classic breakfast in Kerala, especially among Christians. Usually, Black channa/ Bengal gram is used to make the curry to be served with ‘Puttu’. But I prefer ‘Kabuli Channa Curry’, because it has a sweet taste which makes the combination much more
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Mango season is here and this is the right time to enjoy them by making variety dishes out of them. It is also good that you pickle them, so that you can enjoy Mangoes even when the season is over. Here is a recipe for ‘Mango Pickle’
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Ingredients Cabbage – 1/2 shredded Carrots – 2 chopped Grated coconut – 3/4 cup Onion – 1 sliced Garlic – 1 chopped Green chillies – 4 chopped Curry leaves – 2 sprigs Mustard seeds – 1 tsp Cumin seeds/jeera – 1/2 tsp Turmeric powder – 1/2 tsp
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