Ingredients Sardines – 500 gm Oil – 1 tbsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Green chillies – 5 slit Onion – 1 chopped Curry leaves – 2 sprigs Tomatoes – 2 chopped Turmeric powder – 1 tsp Pepper powder – 1 tsp
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Ingredients Pork – 500 gm cut into pieces Coriander powder – 1 tsp Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Coconut pieces – 1/4 cup Vinegar – 1 tbsp Salt – to taste Water
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Wish You All A Merry Christmas! Ingredients Country duck – 800 gm cut into big pieces Coconut oil – 2 tbsp Cloves – 3 Cardamom – 2 Cinnamon – 2″ piece Onions – 2 medium sliced Garlic – 1 tbsp chopped Ginger – 1 tbsp chopped Green
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Ingredients Prawns – 250 gm Tomatoes – 3 big sliced Onion – 1 medium sliced Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Salt – to taste Water – 2 cups For Grinding Grated coconut – 1 cup Green chillies – 4 Cumin seeds –
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Ingredients Kakka irachi/ Clams – 500 gm Onion – 1 big sliced Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Coriander powder – 2 tsp Turmeric powder- 1 tsp Chilly powder – 1/4 tsp Salt – to taste For Frying Oil – 1 1/2 tbsp
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Wish You All A Very Happy Easter! ‘Meen Palu Curry’ is a delicacy among the Christians of Kochi in Kerala. It is a mild yet very tasty fish curry which can be served with rice, appam, puttu, idiyappam, chapathi or bread. Pomfret, King Fish, Mullet and Pearl
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Ingredients Chicken – 1 kg cut into pieces Cinnamon – 2″ piece Cardamom – 3 Cloves – 4 Ginger – 2 tbsp crushed Garlic – 2 tbsp crushed Onions – 2 sliced Green chillies – 3 slit Curry leaves – 3 sprigs Chicken masala – 2 tsp
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Wish You All A Merry Christmas! ‘Pork Vindaloo’ is a Kerala and Goan Christian specialty. It is a very spicy and tangy dish which tastes better as it sits. ‘Pork Vindaloo’ can be served with rice, pulao, appam, sannas, parathas or bread. Ingredients Pork – 1 kg
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Ingredients Chicken – 1 kg cut into pieces Potatoes – 4 cut into pieces Carrots – 4 cut into pieces Peppercorns – 1 tsp Bay leaves – 2 small Cardamom – 5 Cinnamon – 3 (2″ pieces) Cloves – 6 Onions – 2 big sliced Ginger –
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Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Water – 1/4 cup Salt – to taste Onion – 2 sliced Ginger-garlic paste – 1 tsp Green chillies – 2 slit Curry leaves – 2 sprigs Tomatoes – 2 chopped Coriander powder – 1/2 tsp Kashmiri
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