Ingredients Mackerel – 1 kg cut into pieces Turmeric powder – 1 tsp Chilly powder – 1 tsp Salt – 1 tsp Oil – for frying + 1 tbsp Chilly powder – 2 tsp Onion – 1 medium sliced Green chillies – 3 slit Tomatoes – 4
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Ingredients Prawns – 500 gm Small onions – 8 crushed Ginger – 1 tsp crushed Garlic – 1 tsp crushed Green chilly – 1 crushed Curry leaves – 2 sprigs Coriander powder – 1 tsp Chilly powder – 1 tsp Kashmiri chilly powder – 1 tsp Turmeric
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Ingredients Sardines – 500 gm Oil – 1 tbsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Green chillies – 5 slit Onion – 1 chopped Curry leaves – 2 sprigs Tomatoes – 2 chopped Turmeric powder – 1 tsp Pepper powder – 1 tsp
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Ingredients Kakka irachi/ Clams – 500 gm Onion – 1 big sliced Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Coriander powder – 2 tsp Turmeric powder- 1 tsp Chilly powder – 1/4 tsp Salt – to taste For Frying Oil – 1 1/2 tbsp
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Wish You All A Very Happy Easter! ‘Meen Palu Curry’ is a delicacy among the Christians of Kochi in Kerala. It is a mild yet very tasty fish curry which can be served with rice, appam, puttu, idiyappam, chapathi or bread. Pomfret, King Fish, Mullet and Pearl
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Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Water – 1/4 cup Salt – to taste Onion – 2 sliced Ginger-garlic paste – 1 tsp Green chillies – 2 slit Curry leaves – 2 sprigs Tomatoes – 2 chopped Coriander powder – 1/2 tsp Kashmiri
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Ingredients Crab – 1 kg Garlic – 6 crushed Ginger – 2″ piece crushed Onions – 2 big sliced Green chillies – 2 slit Curry leaves – 2 sprigs Coriander powder – 3 tsp Chilly powder – 1 tsp Turmeric powder – 1 tsp Pepper powder –
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Ingredients Dried prawns – 1 cup Small onions – 10 sliced Curry leaves – 1 sprig Chilly powder – 1/2 tsp Salt – to taste Coconut oil – 3 tsp Method Heat oil in a non-stick pan and add the dried prawns. Fry on a low flame.
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Ingredients Mackerel – 1 kg cut into pieces Onion – 1 big chopped Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Green chillies – 6 slit Curry leaves – 2 sprigs Tomatoes – 2 chopped Coriander powder – 2 tsp Fish masala – 2 tsp
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Ingredients Karimeen / Pearl Spot – 1 kg Chilly powder – 4 tsp Turmeric powder – 1 tsp Pepper powder – 1/2 tsp Vinegar – 2 tsp Salt – to taste Oil – for frying Method Clean the fish and wash it with salt and vinegar. Make
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