Kurkuri Bhindi / Crispy Fried Lady’s Finger
Ingredients Lady's finger - 250 gm diced Gram flour / Besan - 1/2 cup Corn flour - 1 tbsp Amchur…
Mutton Pepper Fry
Ingredients Mutton - 500 gm cut into pieces Ginger-garlic paste - 2 tsp Coriander powder - 1 1//2 tsp Turmeric…
Bottle Gourd and Moong Dal Curry
Ingredients Bottle gourd / Lauki - 2 cups diced Water - 1 1/2 cups Moong dal / Green gram dal…
Chicken Madras
Ingredients Chicken - 500 gm cut into pieces Ghee - 1 tsp Oil - 1 tbsp Cloves - 4 Cardamom…
Chilly Paneer With Vegetables
Ingredients Paneer - 200 gm cut into cubes Oil - 1 1/2 tbsp Garlic - 2 tsp crushed Onion -…
Chemmen Theeyal / Prawns in Roasted Coconut Gravy
Ingredients Prawns - 500 gm Oil - 1 tbsp Ginger - 2 tsp crushed Small onions - 3/4 cup halved…
Spinach and Prawns Stir Fry
Ingredients Spinach - 1 bunch chopped Cooked prawns - 100 gm chopped Oil - 1 tbsp Garlic - 4 small…
Beef Vindaloo
Wish You All A Happy Easter! Ingredients Beef cubes - 500 gm Onions - 2 chopped Curry leaves - 2…
Idiyappam / String Hoppers
Ingredients Fine rice flour / idiyappam podi - 1 1/2 cups Salt - to taste Boiling water - 1 1/2…
Varutharacha Kadala Curry / Black Channa in Roasted Coconut Gravy
Ingredients Black Channa - 1/2 cup Water - 1 cup Oil - 1 tbsp Mustard seeds - 1/2 tsp Cumin…