Ingredients Pork – 500 gm cut into cubes Tamarind – 1 lime size Water – 1/2 cup Oil – 1 1/2 tbsp Mustard seeds – 1/2 tsp Garlic – 1 1/2 tbsp crushed Ginger – 1 1/2 tbsp crushed Onions – 2 medium sliced Green chillies –
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Ingredients Pork – 500 gm cut into pieces Coriander powder – 1 tsp Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Coconut pieces – 1/4 cup Vinegar – 1 tbsp Salt – to taste Water
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Ingredients Pork – 500 gm cut into pieces Oil – 2 tbsp Cloves – 6 Cardamom – 4 Cinnamon – 2″ piece Onion – 1 sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger garlic paste – 2 tsp Turmeric powder – 1/4 tsp
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Wish You All A Merry Christmas! ‘Pork Vindaloo’ is a Kerala and Goan Christian specialty. It is a very spicy and tangy dish which tastes better as it sits. ‘Pork Vindaloo’ can be served with rice, pulao, appam, sannas, parathas or bread. Ingredients Pork – 1 kg
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