Ingredients Kumbalanga / Ash gourd – 500 gm diced Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Water – 1/2 cup Salt – to taste Curd – 1 cup beaten For Grinding Grated coconut – 1 cup Green chillies – 4 Turmeric powder –
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Ingredients Kumbalanga / Ash gourd – 500 gm diced Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Water – 1/2 cup Salt – to taste Curd – 1 cup beaten For Grinding Grated coconut – 1 cup Green chillies – 4 Turmeric powder –
Read more →Ingredients Ash gourd/ Kumbalanga – 1/2 kg Red beans/ Vanpayar – 1/2 cup Green chillies – 4 slit Salt – to taste Curry leaves – 2 sprigs Thick Coconut milk – 1/2 cup Coconut oil – 1 tbsp Method Soak red beans in water overnight or for
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