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Ingredients Cabbage – 1/2 shredded Carrots – 2 chopped Grated coconut – 3/4 cup Onion – 1 sliced Garlic – 1 chopped Green chillies – 4 chopped Curry leaves – 2 sprigs Mustard seeds – 1 tsp Cumin seeds/jeera – 1/2 tsp Turmeric powder – 1/2 tsp
Ingredients Long beans – 1/4 kg Small onions – 5 sliced Garlic – 1 chopped Red chilly flakes – 1/2 tsp Turmeric powder – 1/4 tsp Water/ Veg stock/ Chicken stock – 1/2 cup Salt – to taste Olive oil – 1 tbsp Method Wash and cut
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