Ingredients Black Channa – 1/2 cup Yam/ Chena – 1/2 kg peeled and diced Raw Banana – 2 peeled and diced Water – 1 1/2 cup Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Jaggery – 4 tsp (optional) Salt
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Ingredients Ginger – 200 gm Tamarind – a lemon size Water – 1 1/2 cup Jaggery – 5 tsp Mustard seeds – 1 tsp Fenugreek seeds / Uluva – 1/8 tsp Dry red chillies – 2 broken Curry leaves – 2 sprigs Chilly powder – 2 tsp
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Ingredients Ash gourd/ Kumbalanga – 1/2 kg Red beans/ Vanpayar – 1/2 cup Green chillies – 4 slit Salt – to taste Curry leaves – 2 sprigs Thick Coconut milk – 1/2 cup Coconut oil – 1 tbsp Method Soak red beans in water overnight or for
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Ingredients Ridge gourd/ Peechinga – 2 big Onion – 1 medium chopped Garlic – 2 small crushed Green chillies – 2 slit Curry leaves – 2 sprigs Red chilly flakes – 1 tsp Turmeric powder – 1 tsp Thick coconut milk – 1/2 cup Salt – to
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Ingredients Pumpkin – 1/2 kg cut into big pieces Toor dal – 3/4 cup Water – 2 cup Salt – to taste Grated coconut – 3/4 cup Green chillies – 4 Turmeric powder – 1 tsp Chilly powder – 1/4 tsp Jeera/ Cumin seeds – 1/4 tsp
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Ingredients Toor dal – 1/2 cup Mixed Vegetables – 2 cups Tomatoes – 2 diced Onion – 1 medium sliced Green chillies – slit Curry leaves – 2 sprigs Dry red chillies – 4 broken Turmeric powder – 1/2 tsp Sambar powder – 3 1/2 tsp Coriander
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Ingredients Cucumber/ Vellirikka – 1 cup cubed Channa Dal – 1/2 cup Onion – 1 medium sliced Tomatoes – 2 medium chopped Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Grated coconut – 1 cup Green chillies – 3 Cumin seeds/ Jeera – 1/4 tsp
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‘Kalan’ is an authentic Kerala dish which is served for ‘Onasadhya’. It can be made with raw bananas, yam or with a combination of raw bananas and yam. It goes well with steamed rice. This traditional Kerala recipe goes to Shanthi for the event ” State Specials”
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I think most of you are familiar with the savoury “Chakka Puzhukku”. But I have never come across any posts regarding the “Sweet Chakka Puzhukku” which was an usual evening snack in my house, during Jack fruit season. I was a great fan of it and now
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Mango season is here and this is the right time to enjoy them by making variety dishes out of them. It is also good that you pickle them, so that you can enjoy Mangoes even when the season is over. Here is a recipe for ‘Mango Pickle’
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