‘Pezhaha Appam and Pal’ is made by Kerala Christians on ‘Maundy Thursday’ in remembrance of the ‘Last Supper’, when Jesus broke the Bread and shared the Bread and Wine with his disciples, establishing ‘The Holy Eaucharist’. The head of the family cuts the ‘Pezaha Appam’, dips it
Wish You All A Merry Christmas! Ingredients Country duck – 1 kg cut into pieces Turmeric powder – 3/4 tsp Salt – to taste Oil – 2 tbsp Cloves – 3 Cinnamon – 2″ piece Star anise – 2 small pieces Ginger – 1 tbsp chopped Garlic
Ingredients Raw Rice – 2 cups Instant dry yeast – 1/2 tsp Sugar – 1 tsp Luke warm water – 1/4 cup Grated coconut – 1 cup Cooked rice – 3/4 cup Sugar – 5 tbsp Cardamom powder – a pinch (optional) Salt – to taste Golden
Wish You All A Merry Christmas! ‘Pork Vindaloo’ is a Kerala and Goan Christian specialty. It is a very spicy and tangy dish which tastes better as it sits. ‘Pork Vindaloo’ can be served with rice, pulao, appam, sannas, parathas or bread. Ingredients Pork – 1 kg
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