Posts Tagged cheera parippu curry

Keerai Mulagootal / Spinach and Dal Curry

Keerai Mulagootal / Spinach and Dal Curry

Ingredients Spinach / Amaranth / Keerai – 1 bunch chopped Toor dal – 1/2 cup Turmeric powder – 1/4 tsp Water – 2 cups Salt – to taste For Grinding Grated coconut – 1/2 cup Turmeric powder – 1/4 tsp Dry red chillies – 4 Cumin seeds

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Keerai Parippu Koottu/ Palak Dal/ Spinach Dal

Keerai Parippu Koottu/ Palak Dal/ Spinach Dal

Ingredients Palak keerai/ Spinach – 2 bunches Toor dal – 3/4 cup Onion – 1 +1 sliced Garlic – 1 tbsp chopped Green chillies – 4 slit Turmeric powder – 1 tsp Water – 2 cups Salt¬† – to taste Curry leaves – 1 sprig Tomatoes –

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