Ingredients Roasted Semiya – 2 1/2 cups Eggs – 2 beaten Ghee – 2 tsp Oil – 2 tsp + 1 tbsp Mustard seeds – 1/2 tsp Onions – 2 medium chopped Ginger – 1 tsp chopped Green chillies – 4 sliced Curry leaves – 2 sprigs
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Ingredients Bread slices – 3 cups cut into cubes Ghee – 1 tsp Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Channa dal – 1 tbsp Urad dal – 1 tbsp Onion – 1 medium chopped Ginger – 1/2″ piece chopped
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Ingredients Raw Rice – 2 cups Instant dry yeast – 1/2 tsp Sugar – 1 tsp Luke warm water – 1/4 cup Grated coconut – 1 cup Cooked rice – 3/4 cup Sugar – 5 tbsp Cardamom powder – a pinch (optional) Salt – to taste Golden
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‘Rava Appam’ is a yummy snack which my Mom used to make. It is a family favorite and I make it whenever there is leftover bread at home. Kids will love this soft and nutritious snack! I am sending this snack to Priya for the event “Sunday
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I am sending this authentic South Indian Breakfast to srishkitchen for the event “EFM – Breakfast Series” Idli Ingredients Idli rice/ Boiled rice – 2 cups Dosa rice/ Raw rice – 1 cup Urad/ Black gram (skinless) -1 cup Uluva/ Methi/ Fenugreek seeds – 1/2 tsp Salt
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‘Puttu and Kadala Curry’ is a classic breakfast in Kerala, especially among Christians. Usually, Black channa/ Bengal gram is used to make the curry to be served with ‘Puttu’. But I prefer ‘Kabuli Channa Curry’, because it has a sweet taste which makes the combination much more
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Happy Diwali to all my Indian Foodies! I am amazed to see the number of people visiting my blog everyday, in spite of me not blogging for a long time!!! This gives me a lot of inspiration to share my recipes with all my friends around the
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