South Indian Veg

Mixed Vegetable Sabji

Mixed Vegetable Sabji

Ingredients Oil – 1 1/2 tbsp Cumin seeds – 1/2 tsp Onion – 1 chopped Green chillies – 4 slit Curry leaves –  1 sprig Ginger-garlic paste – 2 tsp Turmeric powder – 1/4 tsp Pepper powder – 1/2 tsp Mutton masala / Curry powder – 1

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Pumpkin And Green Gram Curry

Pumpkin And Green Gram Curry

Ingredients Pumpkin – 2 cups diced Green gram – 1/2 cup Water – 1 +1 cup Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Salt – to taste For Grinding Grated coconut – 3/4 cup Green chillies – 4 Garlic – 2 small Cumin seeds

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Stir Fried Green Amaranth With Coconut / Cheera Thoran

Stir Fried Green Amaranth With Coconut / Cheera Thoran

Ingredients Amaranth / Cheera – 1 bunch chopped Oil – 2 tbsp Black gram dal / Urad dal – 1 tsp Dry red chillies – 4 broken Garlic – 1 tsp crushed Onion – 1 big chopped Curry leaves – 1 sprig Salt – to taste Grated

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Vegetable Pulao with Soya Sauce

Vegetable Pulao with Soya Sauce

Ingredients Sona Masoori / Basmati Rice – 1 1/2 cups Water – 3 cups Ghee – 2 tsp Oil – 1 1/2 tbsp Bay leaf – 1 Cloves – 4 Mace / Javithri – 1 piece Star anise – 1 Cinnamon – 2 ” piece Cardamom –

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Mushroom Theeyal / Mushroom in Roasted Coconut Gravy

Mushroom Theeyal / Mushroom in Roasted Coconut Gravy

Ingredients Mushroom – 200 gm diced Coconut oil – 2 tsp Onion – 1 medium sliced Green chilly – 1 slit Jaggery – 1 tsp powdered (optional) Salt – to taste Tamarind – 1 small gooseberry size Water – 1/2 cup For Grinding Grated coconut – 1/2

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Semiya Upma / Vermicelli Upma

Semiya Upma / Vermicelli Upma

Ingredients Roasted Semiya – 2 1/2 cups Eggs – 2 beaten Ghee – 2 tsp Oil – 2 tsp + 1 tbsp Mustard seeds – 1/2 tsp Onions – 2 medium chopped Ginger – 1 tsp chopped Green chillies – 4 sliced Curry leaves – 2 sprigs

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Bread Upma

Bread Upma

Ingredients Bread slices – 3 cups cut into cubes Ghee – 1 tsp Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Channa dal – 1 tbsp Urad dal – 1 tbsp Onion – 1 medium chopped Ginger – 1/2″ piece chopped

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Cabbage Molagootal

Cabbage Molagootal

Ingredients Cabbage – 2 cups shredded Toor dal – 1/2 cup Turmeric powder – 1/4 tsp Water – 1 cup Salt – to taste For Grinding Grated coconut – 1/2 cup Dry red chillies – 3 Cumin seeds – 1/4 tsp For Tempering Oil – 1 tbsp

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Potato and Chick Pea Korma

Potato and Chick Pea Korma

Ingredients Potato – 1 big diced Chick Peas / Kabuli Channa -1/2 cup Water – 1 +1 cup Ghee – 1/2 tsp Oil – 1 tbsp Cardamom – 1 Cinnamon – 1″ piece Star Anise – 1 small Cloves – 2 Bay leaf – 1 small Ginger

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Mushroom and Potato Curry

Mushroom and Potato Curry

Ingredients Mushroom – 200 gm, cut into pieces Boiled potato – 1 diced Oil – 1 tbsp Cloves – 2 Cardamom – 2 Cinnamon – 1″ piece Onion – 1 medium chopped Green chillies – 2 slit Curry leaves – 1 sprig Ginger – garlic paste –

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