South Indian Veg

Bread Bajji / Bread Pakora

Bread Bajji / Bread Pakora

Ingredients Bread slices – 5 cut into two lengthwise Gram flour – 1 cup Rice flour – 1/4 cup Asafoetida / Kayam – 1/8 tsp Chilly powder – 1/2 tsp Baking soda – 1/8 tsp Salt – to taste Water – as required Oil – for frying

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Carrot Capsicum Subzi

Carrot Capsicum Subzi

Ingredients Carrots – 2 diced Capsicum – 1 diced Oil – 1 tbsp Onion – 1 medium sliced Green chillies – 4 slit Curry leaves – 1 sprig Pepper powder – 1/8 tsp Salt – to taste Method Heat oil in a non-stick pan and add onions,

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Thattil Kutty Dosa / Sponge Dosa and Onion Chutney

Thattil Kutty Dosa / Sponge Dosa and Onion Chutney

Thattil Kutty Dosa / Sponge Dosa Ingredients Raw rice – 2 cups Boiled rice – 1 cup Urad dal – 1 cup Fenugreek /  Methi seeds – 1/4 tsp Salt – to taste Gingelly oil – as required Method Wash and soak the rices together and dal

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Tomato Rice

Tomato Rice

Ingredients Basmati rice – 2 cups Ghee – 2 tsp Oil – 1 1/2 tbsp Cloves – 6 Cardamom – 4 Cinnamon – 2″ piece Star anise – 1 Bay leaves – 2 small Onions – 2 sliced Green chillies – 6 Curry leaves – 2 sprigs

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Bhindi Masala / Lady’s Finger Masala

Bhindi Masala / Lady’s Finger Masala

Ingredients Lady’s finger – 500 gm cut into 2″ pieces Oil – 2 tbsp Cumin seeds – 1/2 tsp Onion – 1 sliced Ginger – 1/4 tsp chopped Green chillies – 2 slit Tomatoes – 2 medium chopped Salt – to taste Coriander powder – 2 tsp

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Tofu Pulao

Tofu Pulao

Ingredients Tofu – 200 gm cut into cubes Basmati rice – 3 cups Water – 6 cups Ghee – 3 tsp Oil – 2 tbsp Cumin seeds – 1 tsp Bay leaf – 1 Cloves – 6 Star anise – 1 Mace – 1 piece Cardamom –

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Snake Gourd And Coconut Stir Fry / Padavalanga Thoran

Snake Gourd And Coconut Stir Fry / Padavalanga Thoran

Ingredients Snake gourd – 500gm, cut into small pieces Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 2 small crushed Small onions – 5 sliced Green chillies – 2 slit Dry red chillies – 2 broken Curry leaves –

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Mushroom Pepper Fry

Mushroom Pepper Fry

Ingredients Button mushroom – 200 gm sliced Oil – 1 1/2 tbsp Garlic – 1 tsp crushed Ginger – 1 tsp crushed Onions – 2 medium chopped Green chilly – 1 slit Curry leaves – 1 sprig Crushed pepper – 1 1/2 tsp Cumin powder – 1

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Keerai Mulagootal / Spinach and Dal Curry

Keerai Mulagootal / Spinach and Dal Curry

Ingredients Spinach / Amaranth / Keerai – 1 bunch chopped Toor dal – 1/2 cup Turmeric powder – 1/4 tsp Water – 2 cups Salt – to taste For Grinding Grated coconut – 1/2 cup Turmeric powder – 1/4 tsp Dry red chillies – 4 Cumin seeds

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Bottle Gourd and Moong Dal Curry

Bottle Gourd and Moong Dal Curry

Ingredients Bottle gourd / Lauki – 2 cups diced Water – 1 1/2 cups Moong dal / Green gram dal – 1/2 cup Onion – 1 medium chopped Tomato – 1 chppoed Green chillies – 3 slit Garlic – 5 small chopped Turmeric powder – 1/4 tsp

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