Salt and Spice

Ingredients
Chicken – 1 kg cut into small pieces
Onions – 2 sliced
Ginger – 2″ piece chopped
Garlic – 4 chopped
Green chillies – 4 slit
Curry leaves – 2 sprigs
Turmeric powder – 1 tsp
Garam masala – 1 tsp
Pepper powder – 2 tsp
Vinegar – 2 tbsp
Water – 1 cup
Salt – to taste
Oil – 2 tbsp

Method
Heat oil in a pan and [...]

Ingredients
Chicken – 1 kg cut into pieces
Onions – 2 chopped
Ginger garlic paste – 2 tbsp
Tomatoes – 2 chopped
Curry leaves – 1 sprig
Turmeric powder – 1 tsp
Water – 1 cup
Salt – to taste
Oil – 2 tbsp
Coriander leaves – 1 tbsp chopped
For the Paste
Grated coconut – 1 cup
Dry red chillies – 6
Peppercorns – 1/2 tsp
Poppy seeds/ Khus [...]

This is a very tasty South Indian style Chicken Curry and as the name indicates, the chicken pieces are marinated and fried before making the curry.  You can serve it with rice, parathas, appam, dosa, puttu or bread.
This is my entry for the event “The Potluck – Chicken” initiated by dear Vicky.

Ingredients
Chicken – 1 kg
Chilly [...]

‘Chicken 65′ is a South Indian delicacy.  It is a spicy, deep-fried chicken dish which can be served as a snack, starter or side dish with pulao, parathas and rice.   It is so easy to prepare and can be refrigerated and fried as and when required!
Ingredients
Chicken – 1 kg
Yogurt – 1 cup
Chilly powder – [...]

Ingredients
Salmon steak – 250 gm
Mustard seeds – 1/4 tsp
Onion – 1 sliced
Ginger – 2″ piece chopped
Garlic – 2 chopped
Green chillies – 2 slit
Curry leaves – 2 sprigs
Kashmiri chilly powder – 2 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1 tsp
Tamarind – 1 gooseberry size
Tomato paste – 2 tsp
Water – 2 cups
Sat – to taste
Olive oil [...]

Chicken Pulao is a South Indian Dish in which chicken is cooked along with rice. In Kerala, we make only Chicken Biriyani in which the chicken is prepared separately and then rice and the chicken are arranged layer by layer and then put on dum or baked. I learnt to make Chicken Pulao only after [...]

This is a Tamil recipe which I learnt from one of my friends. Here, Sambar powder is used as the masala. Let me tell you, it really tastes good and goes well with rice, rotis and dosas!
This is my entry for the Click event hosted by Bee and Jai of Jugalbandi.

The photograph was taken with [...]