Ingredients Fine rice flour/ Appam podi – 2 cups Coconut milk powder – 1/4 cup Rice flakes/ Aval – 1 cup Small onions – 4 small Garlic – 2 small Cumin seeds – 1/2 tsp Dry yeast – 1/2 tsp Warm water – 1/2 cup Sugar –
Read more →Ingredients Cooked raw rice – 4 cups Onion – 1 medium chopped Green chillies – 2 chopped Ginger – 1 tsp finely minced Dry red chillies – 6 broken, seeds removed Curry leaves – 2 sprigs Turmeric powder – 1 1/4 tsp Lime juice – 4 to
Read more →Ingredients Thai Jasmine rice/ Jeera Samba rice – 2 cups Water – 3 cups Boneless chicken – 200 gm Water – 1 1/2 cups Garlic – 1 big finely minced Onions – 2 medium chopped Carrots – 2 medium chopped Beans – 100 gm chopped Capsicum –
Read more →Ingredients Frozen Corn – 3/4 cup Methi leaves / Menthi keerai – a bunch (take only the leaves) Basmati Rice – 2 cups Water – 4 cups Cardamom – 4 Cinnamon – 2″ piece Cloves – 4 Bay leaf -1 Onion – 1 sliced Green chillies –
Read more →‘Curd Rice is a comfort food for sure! It is a quick fix dish which can be made using left over cooked rice. And also a light meal, especially good for the sick. ‘Curd Rice’ is best served chilled, garnished with grated carrots, seedless green grapes or
Read more →Hi dear friends! This is my 100th post… I never ever thought that I would post so many recipes! It is because of your love and encouragement that I am able to do so….! My FireStats shows 68902 visits and 164033 page views as I am posting!!!
Read more →This recipe is for all those who love Mexican food! ‘Mexican Beans and Rice’ is a very tasty dish which is quite easy to prepare. Here I am posting my version of the recipe. This recipe goes to Sunshinemom who is hosting “MMLA – 13” which was
Read more →‘Vegetable Pulao’ is an all time family favorite! It is a North Indian vegetarian rice dish. Here I am posting a simple method to make a really tasty ‘Vegetable Pulao’. Serve it with any chicken, mutton or veg side dish or simply enjoy it with raita, pickle
Read more →‘Vellayappam’ is a must for Christmas, New Year and Easter in the Christian homes in Kerala. It is also made as an everyday breakfast dish and is served with stew or egg roast. Here is a recipe to make quick and easy ‘Vellayappam’. In this recipe, rice
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