Rice Dishes

Chicken Rice with Vegetables

Chicken Rice with Vegetables

Ingredients Oil – 2 tbsp Bay leaf – 1 small Onion – 1 sliced Ginger – garlic paste – 2 tsp Green chilly – 1 chopped Chicken masala / Curry powder – 2 tsp Chicken – 500 gm cut into pieces Water – 1 cup Salt –

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Thattil Kutty Dosa / Sponge Dosa and Onion Chutney

Thattil Kutty Dosa / Sponge Dosa and Onion Chutney

Thattil Kutty Dosa / Sponge Dosa Ingredients Raw rice – 2 cups Boiled rice – 1 cup Urad dal – 1 cup Fenugreek /  Methi seeds – 1/4 tsp Salt – to taste Gingelly oil – as required Method Wash and soak the rices together and dal

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Tomato Rice

Tomato Rice

Ingredients Basmati rice – 2 cups Ghee – 2 tsp Oil – 1 1/2 tbsp Cloves – 6 Cardamom – 4 Cinnamon – 2″ piece Star anise – 1 Bay leaves – 2 small Onions – 2 sliced Green chillies – 6 Curry leaves – 2 sprigs

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Tofu Pulao

Tofu Pulao

Ingredients Tofu – 200 gm cut into cubes Basmati rice – 3 cups Water – 6 cups Ghee – 3 tsp Oil – 2 tbsp Cumin seeds – 1 tsp Bay leaf – 1 Cloves – 6 Star anise – 1 Mace – 1 piece Cardamom –

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Prawn Fried Rice

Prawn Fried Rice

Ingredients Thai jasmine rice / Jeera sambha rice – 1 cup Water – 1 1/2 cups Oil – 1 1/2 tbsp Garlic – 2 tsp minced Onion – 1 chopped Green beans – 1/2 cup chopped Carrot – 1/2 cup chopped Cabbage – 1 cup chopped Prawns

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Mushroom Fried Rice

Mushroom Fried Rice

Ingredients Thai Jasmine Rice / Jeera Rice – 2 cups Water – 1 1/2 cups Oil – 2 tsp + 2 1/2 tbsp Eggs – 2 beaten Garlic – 1 tsp crushed Onion – 1 chopped Mushrooms – 1 cup sliced Cabbage – 1 cup shredded Celery

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Idiyappam / String Hoppers

Idiyappam / String Hoppers

Ingredients Fine rice flour / idiyappam podi – 1 1/2 cups Salt – to taste Boiling water – 1 1/2 cups or more Grated coconut – 1/4 cup Method Mix rice flour with the salt.  Boil water and add it part by part to the flour and

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Egg Fried Rice

Egg Fried Rice

Ingredients Thai Jasmine Rice / Jeera Rice – 2 cups Water – 1 1/2 cups Eggs – 4 Oil – 3 tbsp Garlic – 3 small crushed Onion – 1 big chopped Carrots – 1/2 cup diced Beans – 1/2 cup diced Cabbage – 1 cup shredded

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Mutton Pulao

Mutton Pulao

Ingredients Mutton – 1/2 kg cut into big pieces Basmati Rice – 2 1/2 cups Oil – 1 tbsp Ghee – 2 1/2 tsp Cloves – 6 Bay leaves – 2 Cardamom – 5 Star anise – 1 Cinnamon – 4 (2″ pieces) Onion – 1 big

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Vegetable Pulao with Soya Sauce

Vegetable Pulao with Soya Sauce

Ingredients Sona Masoori / Basmati Rice – 1 1/2 cups Water – 3 cups Ghee – 2 tsp Oil – 1 1/2 tbsp Bay leaf – 1 Cloves – 4 Mace / Javithri – 1 piece Star anise – 1 Cinnamon – 2 ” piece Cardamom –

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