Archive for the 'Prawn' Category

07 Nov

Prawns and Tomato Curry

Ingredients Prawns – 250 gm Tomatoes – 3 big sliced Onion – 1 medium sliced Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Salt – to taste Water – 2 cups For Grinding Grated coconut – 1 cup Green chillies – 4 Cumin seeds – 1/4 tsp Turmeric powder – 1/2 tsp For [...]

03 Jan

Prawn Pulao

Wishing You All A Happy and Prosperous New Year! Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Lime juice – 2 tbsp Salt – to taste Basmati Rice – 2 cups Water – 2 1/2 cups Curd – 1/2 cup Thick coconut milk [...]

10 Dec

Prawn Roast

Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Water – 1/4 cup Salt – to taste Onion – 2 sliced Ginger-garlic paste – 1 tsp Green chillies – 2 slit Curry leaves – 2 sprigs Tomatoes – 2 chopped Coriander powder – 1/2 tsp Kashmiri chilly powder – 4 tsp Pepper powder – [...]

02 Oct

Dried Prawns Fry/ Unakka Chemmeen Varuthathu

Ingredients Dried prawns – 1 cup Small onions – 10 sliced Curry leaves – 1 sprig Chilly powder – 1/2 tsp Salt – to taste Coconut oil – 3 tsp Method Heat oil in a non-stick pan and add the dried prawns.  Fry on a low flame.  Stir continuously while frying so that the prawns [...]

17 Oct

Unakka Chemmeen Chammanthi/ Dry Prawns Chutney

‘Unakka Chemmeen Chammanthi’ is a very tasty chutney which is usually served with ‘kanji’ or ‘rice porridge’.  It is so easy to prepare and is a great side dish for rice too! Ingredients Dried Prawns – 1 cup Grated coconut – 2 cups Dry red chillies – 7 Ginger – 1″ piece Shallots – 6 [...]

14 Sep

Prawns Curry/ Chemmeen Curry

‘Prawns curry’ is a yummy dish which is so easy to prepare.  You can serve it with rice, pulao, chapathi, paratha, bread, appam or idiyappam.  If ‘kudampuli’ is not available, substitute it with tamarind paste or tomatoes. Ingredients Prawns – 1/2 kg Onion – 1 sliced Ginger – 1 tbsp chopped Green chillies – 2 [...]

02 Apr

Cabbage and Prawns Stir-fry

Ingredients Cabbage – 2 cups shredded Prawns – 1/4 cup Onion – 1 small sliced Garlic – 1 chopped Bird’s eye chillies -3 Curry leaves – 1 sprig Mustard seeds – 1/4 tsp Cumin seeds – a pinch Turmeric powder – 1/2 tsp Water – 1/4 cup Salt – to taste Oil – 1 tbsp [...]

18 Sep

Kerala Prawns Fry/ Chemmeen Ulathiyathu

Prawns fry or chemmeen ulathiyathu is my favourite! Everyone in our family likes it very much. If you are a non vegetarian, you should try this dish at least once. I am sure, every time you buy prawns you will end up making this dish! Ingredients: Prawns -1\2 kg Onion -1 sliced Ginger -1″ piece [...]