North Indian Veg

Mixed Vegetables with Dal

Mixed Vegetables with Dal

Ingredients Toor Dal – 1/2 cup Potatoes – 1 cup diced Carrot – 1/2 cup diced Cabbage – 1/2 cup shredded Cauliflower florets- 1 cup Turmeric powder – 1/2 tsp Green chillies – 7 slit Water –  2 cups Salt – to taste Mustard seeds – 1/2

Read more

Carrot-Potato Sabzi

Carrot-Potato Sabzi

Ingredients Potatoes – 2 diced Carrot – 1 diced Onion – 1 small chopped Garlic – 1 tsp chopped Ginger – 1 tsp chopped Green chilly – 1 chopped Curry leaves – 1 sprig Mustard seeds – 1/4 tsp Cumin seeds – 1/8 tsp Curry powder/ Chicken

Read more

Microwave Carrot Halwa

Microwave Carrot Halwa

Today I am posting a quick and easy way to make ‘Carrot Halwa’ using microwave.  ‘Carrot Halwa’ is a well known traditional Indian sweet which is usually made during festivals.  So dear friends, make this delicious dessert within no time and enjoy with your kids! I am

Read more

Aloo Paratha/ Indian Bread Stuffed with Potato

Aloo Paratha/ Indian Bread Stuffed with Potato

Ingredients Whole Wheat flour – 3 cups Salt – to taste Water – as needed Ghee – as required For the Filling Potatoes – 4 boiled Onions – 2 finely chopped Ginger – 1 tsp finely chopped Green chillies – 4 finely chopped Cumin seeds – 1/2

Read more

Aloo Matar Capsicum/ Potato, Peas and Capsicum Curry

Aloo Matar Capsicum/ Potato, Peas and Capsicum Curry

‘Aloo Matar Capsicum’ is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti.  It can also be served with Pulao.  Here is the recipe for this healthy and nutritious dish… I am sending this to dear Vicky

Read more

Vegetable Pulao

Vegetable Pulao

‘Vegetable Pulao’ is an all time family favorite!  It is a North Indian vegetarian rice dish.  Here I am posting a simple method to make a really tasty ‘Vegetable Pulao’.  Serve it with any chicken, mutton or veg side dish or simply enjoy it with raita, pickle

Read more

Peas Pulao

Peas Pulao

‘Peas Pulao’ is quite easy to prepare and I have made it simpler by following the rice cooker method.  It is a delicious dish and can be served with mutton or chicken curry or simply with raita, pickle and pappads.  I always add coconut milk to makes

Read more

Aloo Methi

Potatoes and Fenugreek Leaves Stir Fry This is a simple North Indian dish which I make often for dinner. It goes well with rotis. Delicious Aloo Methi can also be served as a side dish for rice. No power is needed in cooking healthy and nutritious Aloo

Read more

Paneer Supreme

What you need: Paneer -200gms cubed Capsicum -1 cubed Tomato -1 cubed Onion -1 cubed Green chillies -2 chopped Ginger – garlic paste -1 tsp Tomato sauce -2 tbsp Chilli powder -1 tsp Turmeric powder -1\4 tsp Garam masala -1\2 tsp Water -1 cup Coriander leaves -1

Read more
Page 3 of 3123

Archive