Salt and Spice

‘Aloo Matar Capsicum’ is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti.  It can also be served with Pulao.  Here is the recipe for this healthy and nutritious dish… I am sending this to dear Vicky for the event “Side dish for Chapathi” Ingredients [...]

‘Vegetable Pulao’ is an all time family favorite!  It is a North Indian vegetarian rice dish.  Here I am posting a simple method to make a really tasty ‘Vegetable Pulao’.  Serve it with any chicken, mutton or veg side dish or simply enjoy it with raita, pickle and pappad! I am sending this recipe to [...]

‘Peas Pulao’ is quite easy to prepare and I have made it simpler by following the rice cooker method.  It is a delicious dish and can be served with mutton or chicken curry or simply with raita, pickle and pappads.  I always add coconut milk to makes it tastier! This goes to ‘WYF: Quick Meal’  [...]

Potatoes and Fenugreek Leaves Stir Fry This is a simple North Indian dish which I make often for dinner. It goes well with rotis. Delicious Aloo Methi can also be served as a side dish for rice. No power is needed in cooking healthy and nutritious Aloo Methi! Hence I am sending this to the [...]

What you need: Paneer -200gms cubed Capsicum -1 cubed Tomato -1 cubed Onion -1 cubed Green chillies -2 chopped Ginger – garlic paste -1 tsp Tomato sauce -2 tbsp Chilli powder -1 tsp Turmeric powder -1\4 tsp Garam masala -1\2 tsp Water -1 cup Coriander leaves -1 tbsp chopped Salt -to taste Oil -2 tbsp [...]