North Indian Veg

Bottle Gourd With Channa Dal / Lauki Dal

Bottle Gourd With Channa Dal / Lauki Dal

Ingredients Channa dal – 1/2 cup Water – 1 1/2 cups Bottle gourd – 2 cups diced Oil – 1 tbsp Cumin seeds – 1/2 tsp Garlic – 2 tsp crushed Onion – 1 medium chopped Green chilly – 1 sliced Chilly powder – 1 tsp Turmeric

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Stir Fried Tofu With Cabbage And Capsicum

Stir Fried Tofu With Cabbage And Capsicum

Ingredients Tofu / Soya Paneer – 200 gm diced Oil – 2 tbsp Ginger – 1 tsp crushed Garlic – 1 tsp crushed Onion – 1 medium sliced Red chillies – 3 sliced Curry powder / Meat Masala – 1 1/2 tsp Cabbage – 2 cups shredded

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Potato and Chick Pea Korma

Potato and Chick Pea Korma

Ingredients Potato – 1 big diced Chick Peas / Kabuli Channa -1/2 cup Water – 1 +1 cup Ghee – 1/2 tsp Oil – 1 tbsp Cardamom – 1 Cinnamon – 1″ piece Star Anise – 1 small Cloves – 2 Bay leaf – 1 small Ginger

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Mushroom and Potato Curry

Mushroom and Potato Curry

Ingredients Mushroom – 200 gm, cut into pieces Boiled potato – 1 diced Oil – 1 tbsp Cloves – 2 Cardamom – 2 Cinnamon – 1″ piece Onion – 1 medium chopped Green chillies – 2 slit Curry leaves – 1 sprig Ginger – garlic paste –

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Veg Pulao

Veg Pulao

Ingredients Jeera Rice/ Thai Jasmine Rice – 1 1/2 cups Water – 2 1/4 cups Thick coconut milk – 1/4 cup Salt – to taste Ghee – 1 tsp Oil – 1 tbsp Cloves – 3 Cardamom – 2 Bay leaf – 1 small Cinnamon – 2

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Soya Chunks Curry

Soya Chunks Curry

Ingredients Nutrela soya chunks – 1 cup Water – 4 cups Salt – 1/2 tsp Onion – 1 small sliced Green chillies – 2 slit Curry leaves – 1 sprig Ginger-garlic paste – 1 tsp Meat masala/ Curry powder – 1 1/2 tsp Turmeric powder – 3/4

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Cabbage Channa Dal Stir-Fry

Cabbage Channa Dal Stir-Fry

Ingredients Cabbage – 1/2 medium chopped Channa dal – 1/4 cup Water – 1 cup Onion – 1 medium sliced Green chillies – 4 slit Curry leaves – 1 sprig Turmeric powder – 1/2 tsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Salt –

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Keerai Parippu Koottu/ Palak Dal/ Spinach Dal

Keerai Parippu Koottu/ Palak Dal/ Spinach Dal

Ingredients Palak keerai/ Spinach – 2 bunches Toor dal – 3/4 cup Onion – 1 +1 sliced Garlic – 1 tbsp chopped Green chillies – 4 slit Turmeric powder – 1 tsp Water – 2 cups Salt  – to taste Curry leaves – 1 sprig Tomatoes –

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Corn and Methi (Fenugreek Leaves) Pulao

Corn and Methi (Fenugreek Leaves) Pulao

Ingredients Frozen Corn – 3/4 cup Methi leaves / Menthi keerai – a bunch (take only the leaves) Basmati Rice – 2 cups Water – 4 cups Cardamom – 4 Cinnamon – 2″ piece Cloves – 4 Bay leaf -1 Onion – 1 sliced Green chillies –

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Mixed Vegetables with Dal

Mixed Vegetables with Dal

Ingredients Toor Dal – 1/2 cup Potatoes – 1 cup diced Carrot – 1/2 cup diced Cabbage – 1/2 cup shredded Cauliflower florets- 1 cup Turmeric powder – 1/2 tsp Green chillies – 7 slit Water –  2 cups Salt – to taste Mustard seeds – 1/2

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