24 Oct
‘Kadai Chicken’ is a chicken curry which is cooked in a kadai/ skillet and also served in a kadai/skillet. The chicken is cooked with all the other ingredients in a tomato based thick gravy and in their natural juices. It tastes best when cooked in an iron kadai. Delicious ‘Kadai Chicken’ can be served with [...]
Posted in Chicken, North Indian Non Veg by: lissie
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28 Apr
This is a famous North Indian meat dish which goes well with rotis as well as rice. Here I have used only potatoes. If you want, you can add frozen green peas to it. Then it becomes Keema Aloo Matter! Otherwise, avoid potatoes and add only green peas to make Keema Matter!
Ingredients
Mincemeat: 1\2 kg
Potatoes: 2 [...]
Posted in Beef, North Indian Non Veg by: lissie
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