North Indian Non Veg

Chicken Rice with Vegetables

Chicken Rice with Vegetables

Ingredients Oil – 2 tbsp Bay leaf – 1 small Onion – 1 sliced Ginger – garlic paste – 2 tsp Green chilly – 1 chopped Chicken masala / Curry powder – 2 tsp Chicken – 500 gm cut into pieces Water – 1 cup Salt –

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Fried Chicken Kabab

Fried Chicken Kabab

Wish You All A Merry Christmas!   Ingredients Chicken – 500 gm cut into pieces Kashmiri chilly powder – 1 1/2 tsp Pepper powder – 1/4 tsp Garam masala – 1/2 tsp Ginger garlic paste – 2 tsp Salt – to taste Corn flour – 2 tbsp

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Tandoori Fish

Tandoori Fish

Ingredients Whole fish – 500 gm (Tilapia, Red Snapper etc.) Thick curd – 1/4 cup Lime juice – 2 tsp Coriander powder – 1 tsp Cumin powder – 1/2 tsp Chilly powder – 3/4 tsp Pepper powder – 1/4 tsp Garam masala – 1/4 tsp Tandoori masala

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Mutton Pulao

Mutton Pulao

Ingredients Mutton – 1/2 kg cut into big pieces Basmati Rice – 2 1/2 cups Oil – 1 tbsp Ghee – 2 1/2 tsp Cloves – 6 Bay leaves – 2 Cardamom – 5 Star anise – 1 Cinnamon – 4 (2″ pieces) Onion – 1 big

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Murg Noorjehani

Murg Noorjehani

Ingredients Chicken – 1 kg cut into pieces Ghee – 1 tbsp Oil – 2 tbsp Bay leaf – 1 big Onions – 3 medium sliced Warm milk – 1/4 cup Saffron – a few strands Curd – 2 cups Salt – to taste Hard boiled eggs

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Hyderabadi Chicken Korma

Hyderabadi Chicken Korma

Ingredients Chicken – 750 gm cut into small pieces Onion – 1 medium + 1 big sliced Almonds – 5 Cashew nuts – 5 Grated coconut – 1/2 cup Ginger-garlic paste – 3 tsp Chilly powder – 1 1/4 tsp Turmeric powder – 1/4 tsp Garam masala

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Butter Chicken / Murgh Makhani

Butter Chicken / Murgh Makhani

Ingredients Boneless chicken – 1/2 kg cut into pieces For the Marinade Thick curd – 1/4 cup Lime juice – 1 1/2 tsp Ginger-garlic paste – 1 1/2 tsp Kashmiri chilly powder – 1 1/2 tsp Tandoori chicken masala – 1 1/2 tsp Salt – to taste

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Prawn Pulao

Prawn Pulao

Wishing You All A Happy and Prosperous New Year! Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Lime juice – 2 tbsp Salt – to taste Basmati Rice – 2 cups Water – 2 1/2

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Kolhapuri Chicken

Kolhapuri Chicken

Ingredients Chicken – 1 kg cut into small pieces Turmeric powder – 1/2 tsp Curd – 1 cup Salt – to taste Oil – 1 tbsp Bay leaf – 1 Lime juice – 1 tsp Coriander leaves – 3 tbsp chopped For Kolhapuri Masala Oil – 2

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Capsicum, Mushroom and Egg Stir-fry

Capsicum, Mushroom and Egg Stir-fry

Ingredients Green Capsicum – 1 cut into small cubes Mushroom – 200 gm cut into small cubes Onion – 1 sliced Green chillies – 5 slit Curry leaves – 1 sprig Pepper powder – 1/4 tsp Coriander leaves – 2 tbsp chopped Eggs – 2 beaten Salt

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