Archive for the 'North Indian Non Veg' Category

17 Apr

Capsicum, Mushroom and Egg Stir-fry

Ingredients Green Capsicum – 1 cut into small cubes Mushroom – 200 gm cut into small cubes Onion – 1 sliced Green chillies – 5 slit Curry leaves – 1 sprig Pepper powder – 1/4 tsp Coriander leaves – 2 tbsp chopped Eggs – 2 beaten Salt – to taste Oil – 1 1/2 tbsp [...]

Posted in Egg, North Indian Non Veg, South Indian Non Veg by: lissie
5 Comments

24 Oct

Kadai Chicken

‘Kadai Chicken’ is a chicken curry which is cooked in a kadai/ skillet and also served in a kadai/skillet.  The chicken is cooked with all the other ingredients in a tomato based thick gravy and in their natural juices.  It tastes best when cooked in an iron kadai.  Delicious ‘Kadai Chicken’ can be served  with [...]

Posted in Chicken, North Indian Non Veg by: lissie
16 Comments

28 Apr

Mincemeat and Potato Fry (Keema Aloo)

This is a famous North Indian meat dish which goes well with rotis as well as rice. Here I have used only potatoes. If you want, you can add frozen green peas to it. Then it becomes Keema Aloo Matter! Otherwise, avoid potatoes and add only green peas to make Keema Matter! Ingredients Mincemeat: 1\2 [...]

Posted in Beef, North Indian Non Veg by: lissie
No Comments