Kids’ Corner

Bread Bajji / Bread Pakora

Bread Bajji / Bread Pakora

Ingredients Bread slices – 5 cut into two lengthwise Gram flour – 1 cup Rice flour – 1/4 cup Asafoetida / Kayam – 1/8 tsp Chilly powder – 1/2 tsp Baking soda – 1/8 tsp Salt – to taste Water – as required Oil – for frying

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Minced Meat and Egg Scramble

Minced Meat and Egg Scramble

Ingredients Minced meat – 250 gm Ginger-garlic paste – 1 tsp Coriander powder – 2 tsp Chilly powder – 1 tsp Turmeric powder – 1/4 tsp Salt – to taste Water – 1/4 cup Oil – 1 tbsp Onion – 1 chopped Green chillies – 2 chopped

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Fried Chicken Kabab

Fried Chicken Kabab

Wish You All A Merry Christmas!   Ingredients Chicken – 500 gm cut into pieces Kashmiri chilly powder – 1 1/2 tsp Pepper powder – 1/4 tsp Garam masala – 1/2 tsp Ginger garlic paste – 2 tsp Salt – to taste Corn flour – 2 tbsp

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Roast Chicken with Carrots and Potatoes

Roast Chicken with Carrots and Potatoes

Ingredients Chicken with skin – 1 kg cut into big chunks Potatoes – 4 cut into cubes Carrots – 2 cut into big pieces Onions – 2 medium cut into cubes Garlic – 1 tbsp minced Worcestershire sauce – 2 tbsp Sweet chilli sauce – 2 tbsp

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Fried Calamari / Squid

Fried Calamari / Squid

Ingredients Calamari / Squid – 500 gm cut into rings Corn flour – 3/4 cup Ginisa flavour seasoning mix – 1 sachet (Filipino seasoning) Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Salt – to taste Egg – 1 beaten Bread crumbs – as needed

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Banana Walnut Cake

Banana Walnut Cake

Ingredients Oil – 1/2 cup Sugar – 1/2 cup Eggs – 2 Ripe bananas – 2 mashed well Walnuts – 1/2 cup chopped Vanilla essence – 1 tsp Milk – 1/4 cup Dry Ingredients All purpose flour / Maida – 1 cup Whole wheat flour / Atta

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Spicy Chicken Noodles

Spicy Chicken Noodles

Ingredients Egg Noodles – 200 gm Water – 8 litres Salt – 1/2 tsp Oil – 2 tsp Eggs – 2 beaten Oil – 2 tbsp Ginger – 1/2 tsp crushed Garlic – 1 tsp crushed Onion – 1 medium sliced Carrot – 1 julienne Green beans

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Sweet Dried Tapioca Puzhukku

Sweet Dried Tapioca Puzhukku

Ingredients Dried tapioca – 2 cups Water – 2 cups Jaggery – 1/2 cup Salt — to taste Grated coconut – 4 tbsp Method Wash the dried tapioca and soak it in water overnight or for 8 hrs.  Drain and wash it 2 or 3 times.  Transfer

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Crab Meat Stir Fry

Crab Meat Stir Fry

Ingredients Crab Meat — 250 gm store bought Oil – 1 1/2 tbsp Onion – 1 sliced Green chilly -1 slit Curry leaves – 1 sprig Ginger-garlic paste – 1 tsp Tomato – 1 chopped Coriander powder – 1 tsp Meat masala – 1 tsp Turmeric powder

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Prawn Fried Rice

Prawn Fried Rice

Ingredients Thai jasmine rice / Jeera sambha rice – 1 cup Water – 1 1/2 cups Oil – 1 1/2 tbsp Garlic – 2 tsp minced Onion – 1 chopped Green beans – 1/2 cup chopped Carrot – 1/2 cup chopped Cabbage – 1 cup chopped Prawns

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