Ingredients Bitter gourd – 2 chopped Raw mango – 1/2 cup diced Water – 1 1/2 cup Salt – to taste Vinegar – 2 tsp Sugar – 2 tsp For Grinding Grated coconut – 1 1/2 cup Mustard seeds – 1 tsp Cumin seeds – 1/2 tsp
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Ingredients Black Channa – 1/2 cup Water – 1 cup Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 1 tsp crushed Ginger – 1 tsp crushed Onion – 1 medium sliced Green chillies – 2 slit Curry leaves –
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Ingredients Pumpkin – 2 cups diced Green gram – 1/2 cup Water – 1 +1 cup Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Salt – to taste For Grinding Grated coconut – 3/4 cup Green chillies – 4 Garlic – 2 small Cumin seeds
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Ingredients Amaranth / Cheera – 1 bunch chopped Oil – 2 tbsp Black gram dal / Urad dal – 1 tsp Dry red chillies – 4 broken Garlic – 1 tsp crushed Onion – 1 big chopped Curry leaves – 1 sprig Salt – to taste Grated
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Ingredients Mushroom – 200 gm diced Coconut oil – 2 tsp Onion – 1 medium sliced Green chilly – 1 slit Jaggery – 1 tsp powdered (optional) Salt – to taste Tamarind – 1 small gooseberry size Water – 1/2 cup For Grinding Grated coconut – 1/2
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Ingredients Small Ripe Mangoes – 12 skin removed Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Salt – to taste Water – 2 cups For Grinding Grated Coconut – 1 1/2 cups Green chillies – 5 Cumin seeds – 1/2 tsp Curd – 400 ml
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Ingredients Cabbage – 2 cups shredded Toor dal – 1/2 cup Turmeric powder – 1/4 tsp Water – 1 cup Salt – to taste For Grinding Grated coconut – 1/2 cup Dry red chillies – 3 Cumin seeds – 1/4 tsp For Tempering Oil – 1 tbsp
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Ingredients Chakkakuru / Jack fruit seeds – 500 gm Water – 1 1/2 cup Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 6 small crushed Onion – 1 medium sliced Green chillies – 2 slit Curry leaves –
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Ingredients Boiled Potatoes – 5 medium Coconut oil – 1 tbsp Peppercorns – 1/4 tsp Cardamom – 2 Cinnamon – 1″ piece Cloves – 3 Ginger – 1″ piece chopped Onion – 1 sliced Green chillies – 3 slit Curry leaves – 1 sprig Thin coconut milk
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Ingredients Bitter gourd – 2 big Onions – 2 medium sliced Turmeric powder – 1 tsp Water – 3 cups Salt – to taste Tamarind – 1 big lemon size Water – 1 cup Grated jaggery – to taste For Dry Roasting Grated coconut – 2 cups
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