Kerala Veg

Varutharacha Kadala Curry / Black Channa in Roasted Coconut Gravy

Varutharacha Kadala Curry / Black Channa in Roasted Coconut Gravy

Ingredients Black Channa – 1/2 cup Water – 1 cup Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 1 tsp crushed Ginger – 1 tsp crushed Onion – 1 medium sliced Green chillies – 2 slit Curry leaves –

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Pumpkin And Green Gram Curry

Pumpkin And Green Gram Curry

Ingredients Pumpkin – 2 cups diced Green gram – 1/2 cup Water – 1 +1 cup Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Salt – to taste For Grinding Grated coconut – 3/4 cup Green chillies – 4 Garlic – 2 small Cumin seeds

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Stir Fried Green Amaranth With Coconut / Cheera Thoran

Stir Fried Green Amaranth With Coconut / Cheera Thoran

Ingredients Amaranth / Cheera – 1 bunch chopped Oil – 2 tbsp Black gram dal / Urad dal – 1 tsp Dry red chillies – 4 broken Garlic – 1 tsp crushed Onion – 1 big chopped Curry leaves – 1 sprig Salt – to taste Grated

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Mushroom Theeyal / Mushroom in Roasted Coconut Gravy

Mushroom Theeyal / Mushroom in Roasted Coconut Gravy

Ingredients Mushroom – 200 gm diced Coconut oil – 2 tsp Onion – 1 medium sliced Green chilly – 1 slit Jaggery – 1 tsp powdered (optional) Salt – to taste Tamarind – 1 small gooseberry size Water – 1/2 cup For Grinding Grated coconut – 1/2

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Mambazha Pulissery / Ripe Mango Curry

Mambazha Pulissery / Ripe Mango Curry

Ingredients Small Ripe Mangoes – 12 skin removed Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Salt – to taste Water – 2 cups For Grinding Grated Coconut – 1 1/2 cups Green chillies – 5 Cumin seeds – 1/2 tsp Curd – 400 ml

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Cabbage Molagootal

Cabbage Molagootal

Ingredients Cabbage – 2 cups shredded Toor dal – 1/2 cup Turmeric powder – 1/4 tsp Water – 1 cup Salt – to taste For Grinding Grated coconut – 1/2 cup Dry red chillies – 3 Cumin seeds – 1/4 tsp For Tempering Oil – 1 tbsp

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Chakkakuru Mezhukkupuratti / Jack Fruit Seeds Stir Fry

Chakkakuru Mezhukkupuratti / Jack Fruit Seeds Stir Fry

  Ingredients Chakkakuru / Jack fruit seeds – 500 gm Water – 1 1/2 cup Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 6 small crushed Onion – 1 medium sliced Green chillies – 2 slit Curry leaves –

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Potato Stew

Potato Stew

Ingredients Boiled Potatoes – 5 medium Coconut oil – 1 tbsp Peppercorns – 1/4 tsp Cardamom – 2 Cinnamon – 1″ piece Cloves – 3 Ginger – 1″ piece chopped Onion – 1 sliced Green chillies – 3 slit Curry leaves – 1 sprig Thin coconut milk

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Pavakka Varutharacha Curry / Pavakka Theeyal / Bitter Gourd in Roasted Coconut Gravy

Pavakka Varutharacha Curry / Pavakka Theeyal / Bitter Gourd in Roasted Coconut Gravy

Ingredients Bitter gourd – 2 big Onions – 2 medium sliced Turmeric powder – 1 tsp Water – 3 cups Salt – to taste Tamarind – 1 big lemon size Water – 1 cup Grated jaggery – to taste For Dry Roasting Grated coconut – 2 cups

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Palada

Palada

Wish You All A Happy And Prosperous Onam! Ingredients Rice Ada – 1 1/2 cups (store bought) Full cream milk – 3 litres Sugar – 4 cups Method Boil 2 litres of water and soak the ada for half an hour.  Wash it 3 times in cold

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