Kerala Veg

Thattil Kutty Dosa / Sponge Dosa and Onion Chutney

Thattil Kutty Dosa / Sponge Dosa and Onion Chutney

Thattil Kutty Dosa / Sponge Dosa Ingredients Raw rice – 2 cups Boiled rice – 1 cup Urad dal – 1 cup Fenugreek /  Methi seeds – 1/4 tsp Salt – to taste Gingelly oil – as required Method Wash and soak the rices together and dal

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Ada Pradhaman

Ada Pradhaman

Happy Onam!!! Ingredients Rice ada – 2 cups (store bought) Water – 6 cups Jaggery – 600 gm Water – 1/2 cup Thin coconut milk – 2 cups Thick coconut milk – 1 cup + 1 cup Salt – 1/4 tsp Cardamom – 8 powdered Dry ginger

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Snake Gourd And Coconut Stir Fry / Padavalanga Thoran

Snake Gourd And Coconut Stir Fry / Padavalanga Thoran

Ingredients Snake gourd – 500gm, cut into small pieces Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 2 small crushed Small onions – 5 sliced Green chillies – 2 slit Dry red chillies – 2 broken Curry leaves –

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Kadachakka Mezhukkupuratti / Stir-fried Breadfruit

Kadachakka Mezhukkupuratti / Stir-fried Breadfruit

Ingredients Breadfruit / Kadachakka – 1 Water – 2 cups Salt – to taste Oil – 1 tbsp Mustard seeds – 1/4 tsp Garlic – 4 small crushed Small onions – 1/2 cup sliced Green chillies – 2 slit Curry leaves – 2 sprigs Chicken masala /

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Sweet Dried Tapioca Puzhukku

Sweet Dried Tapioca Puzhukku

Ingredients Dried tapioca – 2 cups Water – 2 cups Jaggery – 1/2 cup Salt — to taste Grated coconut – 4 tbsp Method Wash the dried tapioca and soak it in water overnight or for 8 hrs.  Drain and wash it 2 or 3 times.  Transfer

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Chakkakuru Thoran / Jackfruit Seeds and Coconut Stir Fry

Chakkakuru Thoran / Jackfruit Seeds and Coconut Stir Fry

Ingredients Jackfruit seeds – 250 gm Water – 1 cup For Grinding Grated coconut – 1/2 cup Green chillies- 2 Chilly powder – 1/4 tsp Turmeric powder – 1/4 tsp Cumin seeds – 1/4 tsp For Stir-frying Coconut oil – 1 tbsp Mustard  seeds – 1/4 tsp

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Mushroom Pepper Fry

Mushroom Pepper Fry

Ingredients Button mushroom – 200 gm sliced Oil – 1 1/2 tbsp Garlic – 1 tsp crushed Ginger – 1 tsp crushed Onions – 2 medium chopped Green chilly – 1 slit Curry leaves – 1 sprig Crushed pepper – 1 1/2 tsp Cumin powder – 1

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Keerai Mulagootal / Spinach and Dal Curry

Keerai Mulagootal / Spinach and Dal Curry

Ingredients Spinach / Amaranth / Keerai – 1 bunch chopped Toor dal – 1/2 cup Turmeric powder – 1/4 tsp Water – 2 cups Salt – to taste For Grinding Grated coconut – 1/2 cup Turmeric powder – 1/4 tsp Dry red chillies – 4 Cumin seeds

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Pavakka Manga Pachadi / Bitter Gourd Raw Mango Pachadi

Pavakka Manga Pachadi / Bitter Gourd Raw Mango Pachadi

Ingredients Bitter gourd – 2 chopped Raw mango – 1/2 cup diced Water – 1 1/2 cup Salt – to taste Vinegar – 2 tsp Sugar – 2 tsp For Grinding Grated coconut – 1 1/2 cup Mustard seeds – 1 tsp Cumin seeds – 1/2 tsp

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Varutharacha Kadala Curry / Black Channa in Roasted Coconut Gravy

Varutharacha Kadala Curry / Black Channa in Roasted Coconut Gravy

Ingredients Black Channa – 1/2 cup Water – 1 cup Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 1 tsp crushed Ginger – 1 tsp crushed Onion – 1 medium sliced Green chillies – 2 slit Curry leaves –

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