My dear friend Bharathy had asked for the recipe for ‘Fish Pickle’. But due to some inconvenience I couldn’t post it immediately. Anyways here is the recipe for the lip smacking ‘Fish Pickle’. It is a hit in my family and I think many of my readers
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‘Fish Moly’ is a Kerala Christian delicacy which is made as a breakfast dish and served with appam or bread on occasions like Christmas, New Year and Easter. It is also an important dish served as the first course for lunch and dinner during marriages, baptisms, engagements
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‘Karimeen Curry’ is an authentic Kerala Fish Curry. It is one of the tastiest Fish Curries I have ever made! I usually make it with Mangoes but you can also use Kudampuli, Tamarind or Tomatoes. It goes very well with rice, rotis and bread. So dear friends
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This is one of the traditional ways of cooking eggs among Kerala Christians and is known as ‘Mutta Palu Curry’. My grandmother and my mother used to make it more often than the usual ‘Egg Masala’. For me, this recipe comes handy when my freezer is empty
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This is a delicious curry and quite easy to prepare. It goes well with rice, parathas, bread, appam, idiyappam, puttu or pulao. You can also make this curry using lamb. Avoid using coconut milk if you wish so. Anyways, you are going to love it! Ingredients Mutton/Lamb
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Ingredients Beef – 1 kg Potatoes – 2 Onions – 2 sliced Ginger – 2″ piece chopped Garlic – 4 chopped Green chillies – 6 slit Curry leaves – 2 sprigs Coriander powder – 4 tsp Turmeric powder – 1 tsp Pepper powder – 2 tsp Garam
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Ingredients Chicken – 1/2 kg Coriander powder – 2 tsp Chilly powder – 1 tsp Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Garam masala – 1 tsp Ginger garlic paste – 2 tsp Water – 1 cup Onion – 1 sliced Tomato – 1
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Ingredients Cabbage – 2 cups shredded Prawns – 1/4 cup Onion – 1 small sliced Garlic – 1 chopped Bird’s eye chillies -3 Curry leaves – 1 sprig Mustard seeds – 1/4 tsp Cumin seeds – a pinch Turmeric powder – 1/2 tsp Water – 1/4 cup
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Ingredients Salmon steak – 250 gm Mustard seeds – 1/4 tsp Onion – 1 sliced Ginger – 2″ piece chopped Garlic – 2 chopped Green chillies – 2 slit Curry leaves – 2 sprigs Kashmiri chilly powder – 2 tsp Turmeric powder – 1/4 tsp Coriander powder
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I usually make this Chicken Roast on special occasions like Christmas and Easter. It is a really tasty dish which can be served with appam, pulao, bread, roti or rice. Ingredients Chicken – 1 kg Onions – 3 sliced Ginger – 1″ piece chopped Garlic – 4
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