Ingredients Chicken – 1 kg cut into small pieces Onions – 2 sliced Ginger – 2″ piece chopped Garlic – 4 chopped Green chillies – 4 slit Curry leaves – 2 sprigs Turmeric powder – 1 tsp Garam masala – 1 tsp Pepper powder – 2 tsp
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Ingredients Small variety Fish – 1/2 kg cut into pieces Shallots – 12 sliced Ginger – 1/2″ piece chopped Curry leaves – 2 sprigs Kudampuli/Gambooge – 2 pieces Water – 1/4 cup Salt – to taste Mustard seeds – 1/2 tsp Coconut oil – 1 1/2 tbsp
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Remember the ‘Red-hot Kerala Fish Curry’ Arundhati Roy had described in her Booker Prize winning novel “The God of Small Things”…? ‘Meen Vattichathu’ is something Kerala Christians, especially those from Central Kerala love to have everyday with hot rice! This mouth-watering fish curry is usually prepared in
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Ingredients Beef cubes – 1 kg Onion – 1 sliced Tomatoes – 3 chopped Ginger garlic paste – 2 tbsp Green chillies – 2 slit Curry leaves – 2 sprigs Cinnamon – 2″ piece Cardamom – 2 Cloves – 4 Coriander powder – 4 tsp Chilly powder
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Hi dear friends! This is my 100th post… I never ever thought that I would post so many recipes! It is because of your love and encouragement that I am able to do so….! My FireStats shows 68902 visits and 164033 page views as I am posting!!!
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Ingredients Minced Beef – 1 kg Potatoes – 4 Onions – 3 big chopped Ginger – 2′” piece minced Green chillies – 4 minced Pepper powder – 3/4 tsp Garam masala – 2 tsp Salt – to taste Oil – 1 tbsp Eggs – 2 beaten Bread
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‘Unakka Chemmeen Chammanthi’ is a very tasty chutney which is usually served with ‘kanji’ or ‘rice porridge’. It is so easy to prepare and is a great side dish for rice too! Ingredients Dried Prawns – 1 cup Grated coconut – 2 cups Dry red chillies –
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I love ‘Breadfruit’ and it brings back nostalgic memories of me growing up in Kerala. My grandmother used to prepare different dishes using ‘Breadfruit’. ‘Breadfruit and Beef Curry’ is one among them. You can serve this delicious curry with rice, appam, puttu, idiyappam, porotta or chappathi. Ingredients
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‘Karimeen Roast’ is my MIL’s special fish recipe. She preferred making this delectable roast whenever we bought Karimeen at home! I have never seen anyone making this type of ‘Fish Roast’. So, I want to share with you all this very tasty dish which goes well with
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‘Prawns curry’ is a yummy dish which is so easy to prepare. You can serve it with rice, pulao, chapathi, paratha, bread, appam or idiyappam. If ‘kudampuli’ is not available, substitute it with tamarind paste or tomatoes. Ingredients Prawns – 1/2 kg Onion – 1 sliced Ginger
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