Ingredients Hard boiled eggs – 4 Oil – 2 tbsp Mustard seeds – 1/4 tsp Onions – 3 sliced Green chillies- 2 chopped Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Tomato – 1 big chopped Coriander powder – 1 tsp Kashmiri chilly powder –
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Wish You All A Happy New Year! Ingredients Boneless fish fillet – 300 gm Water – 1/3 cup Vinegar – 2 tsp Turmeric powder – 1/4 tsp Salt – 1/2 tsp Oil – 1 1/2 tbsp Onion – 1 big chopped Green chillies – 3 chopped Ginger
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Wish You All A Merry Christmas! Ingredients Country duck – 1 kg cut into pieces Turmeric powder – 3/4 tsp Salt – to taste Oil – 2 tbsp Cloves – 3 Cinnamon – 2″ piece Star anise – 2 small pieces Ginger – 1 tbsp chopped Garlic
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Ingredients Prawns – 500 gm Small onions – 8 crushed Ginger – 1 tsp crushed Garlic – 1 tsp crushed Green chilly – 1 crushed Curry leaves – 2 sprigs Coriander powder – 1 tsp Chilly powder – 1 tsp Kashmiri chilly powder – 1 tsp Turmeric
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Ingredients Beef – 750 gm cut into pieces Basmati rice – 2 1/2 cups Oil – 2 tbsp Cloves – 6 Cardamom – 6 Cinnamon – 2 pieces Garlic – 2 tbsp chopped Ginger – 2 tbsp chopped Onions – 3 big sliced Green chillies – 7
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Ingredients Pork – 500 gm cut into cubes Tamarind – 1 lime size Water – 1/2 cup Oil – 1 1/2 tbsp Mustard seeds – 1/2 tsp Garlic – 1 1/2 tbsp crushed Ginger – 1 1/2 tbsp crushed Onions – 2 medium sliced Green chillies –
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Ingredients Liver – 500 gm, cut into big chunks Turmeric powder – 3/4 tsp Water – 1 cup Oil – 2 tbsp Onions – 2 medium chopped Green chilliy – 1 sliced Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Coriander powder – 1 1/2
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Ingredients Jackfruit seeds – 20 Water – 3/4 cup Drumsticks – 2 Prawns – 100 gm Turmeric powder – 1/2 tsp Chilly powder – 1/4 tsp Water – 1 1/2 cups Salt – to taste Raw mango pieces – 4 or more For Grinding Grated Coconut –
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Ingredients Pumpkin – 1/2 kg cut into pieces Prawns – 100 gm Channa dhal – 1/2 cup Water – 1 cup Turmeric powder – 1/4 tsp Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 2 tsp crushed Onion –
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Ingredients Hard boiled eggs – 6 Mustard seeds – 1/4 tsp Onions – 3 big sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Egg masala – 2 tsp Chilly powder – 2 tsp Turmeric powder – 1/8 tsp Garam
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