Kerala Non Veg

Fish Cutlet

Fish Cutlet

Wish You All A Happy New Year! Ingredients Boneless fish fillet – 300 gm Water – 1/3 cup Vinegar – 2 tsp Turmeric powder – 1/4 tsp Salt – 1/2 tsp Oil – 1 1/2 tbsp Onion – 1 big chopped Green chillies – 3 chopped Ginger

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Duck Curry

Duck Curry

Wish You All A Merry Christmas! Ingredients Country duck – 1 kg cut into pieces Turmeric powder – 3/4 tsp Salt – to taste Oil – 2 tbsp Cloves – 3 Cinnamon – 2″ piece Star anise – 2 small pieces Ginger – 1 tbsp chopped Garlic

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Prawn Pattichathu / Chemmeen Pattichathu

Prawn Pattichathu / Chemmeen Pattichathu

Ingredients Prawns – 500 gm Small onions – 8 crushed Ginger – 1 tsp crushed Garlic – 1 tsp crushed Green chilly – 1 crushed Curry leaves – 2 sprigs Coriander powder – 1 tsp Chilly powder – 1 tsp Kashmiri chilly powder – 1 tsp Turmeric

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Erachi Choru / Beef Pulao

Erachi Choru / Beef Pulao

Ingredients Beef – 750 gm cut into pieces Basmati rice – 2 1/2 cups Oil – 2 tbsp Cloves – 6 Cardamom – 6 Cinnamon – 2  pieces Garlic – 2 tbsp chopped Ginger – 2 tbsp chopped Onions – 3 big sliced Green chillies – 7

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Pork Curry with Coconut Milk

Pork Curry with Coconut Milk

Ingredients Pork – 500 gm cut into cubes Tamarind – 1 lime size Water – 1/2 cup Oil – 1 1/2 tbsp Mustard seeds – 1/2 tsp Garlic – 1 1/2 tbsp crushed Ginger – 1 1/2 tbsp crushed Onions – 2 medium sliced Green chillies –

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Liver Varattiyathu / Liver Stir Fry

Liver Varattiyathu / Liver Stir Fry

Ingredients Liver – 500 gm, cut into big chunks Turmeric powder – 3/4 tsp Water – 1 cup Oil – 2 tbsp Onions – 2 medium chopped Green chilliy – 1 sliced Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Coriander powder – 1 1/2

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Chakkakuru Manga Curry / Jackfruit Seeds Mango Curry

Chakkakuru Manga Curry / Jackfruit Seeds Mango Curry

Ingredients Jackfruit seeds – 20 Water – 3/4 cup Drumsticks – 2 Prawns – 100 gm Turmeric powder – 1/2 tsp Chilly powder – 1/4 tsp Water – 1 1/2 cups Salt – to taste Raw mango pieces – 4 or more For Grinding Grated Coconut –

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Pumpkin Prawn and Dhal Stir Fry

Pumpkin Prawn and Dhal Stir Fry

Ingredients Pumpkin – 1/2 kg cut into pieces Prawns – 100 gm Channa dhal – 1/2 cup Water – 1 cup Turmeric powder – 1/4 tsp Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 2 tsp crushed Onion –

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Egg Curry

Egg Curry

Ingredients Hard boiled eggs – 6 Mustard seeds – 1/4 tsp Onions – 3 big sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Egg masala – 2 tsp Chilly powder – 2 tsp Turmeric powder – 1/8 tsp Garam

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Mathi Thilappichathu / Sardine Curry

Mathi Thilappichathu / Sardine Curry

Ingredients Sardines – 500 gm Oil – 1 tbsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Green chillies – 5 slit Onion – 1 chopped Curry leaves – 2 sprigs Tomatoes – 2 chopped Turmeric powder – 1 tsp Pepper powder – 1 tsp

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