Kerala Non Veg

Beef and Kaya (Raw Banana) Curry

Beef and Kaya (Raw Banana) Curry

Ingredients Beef – 500 gm cut into small pieces Raw Banana – 1 Oil – 1 1/2 tbsp Cloves – 4 Cardamom – 2 Cinnamon – 2″ piece Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Onion – 1 big sliced Green chillies – 4

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Tuna Fish Curry

Tuna Fish Curry

Ingredients Tuna fish – 500 gm cut into pieces Coconut oil – 2 tbsp Mustard seeds – 1/4 tsp Fenugreek seeds / Uluva – 1/8 tsp Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Small onions – 6 sliced Green chillies – 2 slit Curry

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Mutton Pepper Fry

Mutton Pepper Fry

Ingredients Mutton – 500 gm cut into pieces Ginger-garlic paste – 2 tsp Coriander powder – 1 1//2 tsp Turmeric powder – 1/4 tsp Pepper powder – 1/2 tsp Vinegar – 1 1/2 tsp Salt – 1/2 tsp Water – 1/4 cup For Frying Oil – 1

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Chemmen Theeyal / Prawns in Roasted Coconut Gravy

Chemmen Theeyal / Prawns in Roasted Coconut Gravy

Ingredients Prawns – 500 gm Oil – 1 tbsp Ginger – 2 tsp crushed Small onions – 3/4 cup  halved Green chillies – 2 sliced Curry leaves – 1 sprig Tomato – 1  medium chopped Water – 1/2 cup Salt – to taste Kudampuli / Gambooge –

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Beef Vindaloo

Beef Vindaloo

Wish You All A Happy Easter! Ingredients Beef cubes – 500 gm Onions – 2 chopped Curry leaves – 2 sprigs Tomatoes – 2 chopped Water – 1/2 cup Salt – to taste Oil – 2 tbsp For Grinding Chilly powder – 3/4 tbsp Kashmiri chilly powder

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Chicken Mulakittathu

Chicken Mulakittathu

Ingredients Chicken – 500 gm, cut into small pieces Ginger – 2 tsp chopped Garlic – 2 tsp chopped Green chillies – 2 sliced Curry leaves – 2 sprigs Tomatoes – 2 chopped Onion – 1 big, chopped Kashmiri chilly powder – 3 tsp Turmeric powder –

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Varutharacha Beef Curry / Beef in Roasted Coconut Gravy

Varutharacha Beef Curry / Beef in Roasted Coconut Gravy

Ingredients Boiled potatoes – 2 diced Beef – 1/2 kg cut into cubes Onion – 1 sliced Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Green chillies – 3 slit Tomatoes – 2 chopped Turmeric powder – 1/2 tsp Salt – to taste Water –

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Mussels Fry / Kallummekkaya Fry

Mussels Fry / Kallummekkaya Fry

Ingredients Mussels – 250 gms ready to cook Oil – 1 tbsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Onions -1 sliced Bird’s eye chillies – 2 slit Curry leaves – 1 sprig Coriander powder – 1 tsp Turmeric powder – 1/2 tsp Chilly

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Duck Stew / Tharavu Stew

Duck Stew / Tharavu Stew

Wish You All A Merry Christmas! Ingredients Country duck – 1 kg cut into pieces Onions – 2 medium sliced Ginger – 2 tbsp crushed Coriander powder – 2 tsp Pepper powder – 1 tsp Garam masala – 1/2 tsp Vinegar – 2 tsp Water – 2

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Chicken Mappas

Chicken Mappas

Ingredients Chicken – 500 gm cut into pieces Potatoes – 3 medium cut into cubes Oil – 1 1/2 tbsp Garlic – 1 tbsp crushed Ginger – 1 tbsp crushed Onion – 1 chopped Green chillies – 2 slit Curry leaves – 2 sprigs Tomatoes – 1

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