Ingredients Beef – 1 kg Potatoes – 2 Onions – 2 sliced Ginger – 2″ piece chopped Garlic – 4 chopped Green chillies – 6 slit Curry leaves – 2 sprigs Coriander powder – 4 tsp Turmeric powder – 1 tsp Pepper powder – 2 tsp Garam
Read more →Ingredients Chicken – 1/2 kg Coriander powder – 2 tsp Chilly powder – 1 tsp Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Garam masala – 1 tsp Ginger garlic paste – 2 tsp Water – 1 cup Onion – 1 sliced Tomato – 1
Read more →Ingredients Cabbage – 2 cups shredded Prawns – 1/4 cup Onion – 1 small sliced Garlic – 1 chopped Bird’s eye chillies -3 Curry leaves – 1 sprig Mustard seeds – 1/4 tsp Cumin seeds – a pinch Turmeric powder – 1/2 tsp Water – 1/4 cup
Read more →I usually make this Chicken Roast on special occasions like Christmas and Easter. It is a really tasty dish which can be served with appam, pulao, bread, roti or rice. Ingredients Chicken – 1 kg Onions – 3 sliced Ginger – 1″ piece chopped Garlic – 4
Read more →Hello Friends, sorry for the long delay in posting something! I had a busy two months holidays in Bangalore and I am going back to Singapore this week. So thought of posting one of my favorite dishes before leaving… Hope you will like it! 🙂 ‘Kappa
Read more →Among the different types of ‘stews’ that I make, ‘Beef Stew’ is my favorite! I follow my Mom’s recipe which I think is quite unique. In Kerala Christian homes, it is served for Breakfast along with ‘Appam’. But I would go for ‘Bread and Beef Stew’, if
Read more →My dear friend ‘R’ had requested for the recipes of ‘Kappa and Meen Curry’. Therefore, I am posting the ‘Kochi Style Fish Curry’ and ‘Kappa Kuzhachathu’ (as it is known in that part of Kerala). Kappa or Tapioca is a staple food in Kerala. It is served
Read more →Hi friends, I am back again! Sorry for the long delay in blogging! I am traveling a lot nowadays and is now in Singapore with my daughter. Please do enjoy my recipes as you used to do and don’t forget to leave your comments! 😆 ‘Pork Vindaloo’
Read more →Duck Roast is a special dish made for Christmas and New Year. It is also served for lunch or dinner during Kerala Christian marriages. Duck Roast goes well with appam, puttu, idiyappam, rice, parathas and bread. It is so delicious that you will start asking for more!
Read more →Merry Christmas to all of you! Even though I was not well, I couldn’t stop myself from baking the Cake for Christmas! 🙂 This time my daughter helped me in making the cake as well as in other Christmas preparations. Thank God she is here for Holidays!
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