Ingredients Chicken – 1 kg cut into pieces Potatoes – 4 cut into pieces Carrots – 4 cut into pieces Peppercorns – 1 tsp Bay leaves – 2 small Cardamom – 5 Cinnamon – 3 (2″ pieces) Cloves – 6 Onions – 2 big sliced Ginger –
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Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Water – 1/4 cup Salt – to taste Onion – 2 sliced Ginger-garlic paste – 1 tsp Green chillies – 2 slit Curry leaves – 2 sprigs Tomatoes – 2 chopped Coriander powder – 1/2 tsp Kashmiri
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Ingredients Crab – 1 kg Garlic – 6 crushed Ginger – 2″ piece crushed Onions – 2 big sliced Green chillies – 2 slit Curry leaves – 2 sprigs Coriander powder – 3 tsp Chilly powder – 1 tsp Turmeric powder – 1 tsp Pepper powder –
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Ingredients Beef – 1 kg cut into cubes Onion – 1 sliced Ginger – 2″ piece minced Garlic – 10 small minced Coriander powder – 4 tsp Chilly powder – 2 tsp Turmeric powder – 1 tsp Pepper powder – 1/2 tsp Garam masala – 1 1/4
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Ingredients Fine rice flour/ Appam podi – 2 cups Coconut milk powder – 1/4 cup Rice flakes/ Aval – 1 cup Small onions – 4 small Garlic – 2 small Cumin seeds – 1/2 tsp Dry yeast – 1/2 tsp Warm water – 1/2 cup Sugar –
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Ingredients Dried prawns – 1 cup Small onions – 10 sliced Curry leaves – 1 sprig Chilly powder – 1/2 tsp Salt – to taste Coconut oil – 3 tsp Method Heat oil in a non-stick pan and add the dried prawns. Fry on a low flame.
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My Mom used to make this simple yet yummy ‘Tomato Curry’ as a side dish for rice. Since we all like it so much, I make it very often. It can be served as a ‘charu’ or ‘kulambu’ with other dry items for a satisfying meal! Ingredients
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Ingredients Black Channa – 1 cup Water – 2 cups Onion – 1 medium sliced Garlic- 4 small crushed Ginger – 1 tsp chopped Green chillies – 2 slit Curry leaves – 2 sprigs Red chilly flakes – 1 tsp Turmeric powder – 1/2 tsp Salt –
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Ingredients Ridge gourd/ Peechinga – 2 big Onion – 1 medium chopped Garlic – 2 small crushed Green chillies – 2 slit Curry leaves – 2 sprigs Red chilly flakes – 1 tsp Turmeric powder – 1 tsp Thick coconut milk – 1/2 cup Salt – to
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Ingredients Chicken – 1 kg cut into pieces Onions – 2 big chopped Ginger garlic paste – 1 tbsp Green chillies – 3 slit Curry leaves – 3 sprigs Tomato paste – 4 tbsp Maggi coconut milk powder – 3/4 cup Chicken masala – 2 tsp Coriander
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