Kerala Christian Recipes

Egg Curry

Egg Curry

Ingredients Hard boiled eggs – 6 Mustard seeds – 1/4 tsp Onions – 3 big sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Egg masala – 2 tsp Chilly powder – 2 tsp Turmeric powder – 1/8 tsp Garam

Read more

Mathi Thilappichathu / Sardine Curry

Mathi Thilappichathu / Sardine Curry

Ingredients Sardines – 500 gm Oil – 1 tbsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Green chillies – 5 slit Onion – 1 chopped Curry leaves – 2 sprigs Tomatoes – 2 chopped Turmeric powder – 1 tsp Pepper powder – 1 tsp

Read more

Kerala Pork Fry / Pork Ularthiyathu

Kerala Pork Fry / Pork Ularthiyathu

 Ingredients Pork – 500 gm cut into pieces Coriander powder – 1 tsp Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Coconut pieces – 1/4 cup Vinegar – 1 tbsp Salt – to taste Water

Read more

Duck Pepper Masala

Duck Pepper Masala

Wish You All A Merry Christmas! Ingredients Country duck – 800 gm cut into big pieces Coconut oil – 2 tbsp Cloves – 3 Cardamom – 2 Cinnamon – 2″ piece Onions – 2 medium sliced Garlic – 1 tbsp chopped Ginger – 1 tbsp chopped Green

Read more

Prawns and Tomato Curry

Prawns and Tomato Curry

Ingredients Prawns – 250 gm Tomatoes – 3 big sliced Onion – 1 medium sliced Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Salt – to taste Water – 2 cups For Grinding Grated coconut – 1 cup Green chillies – 4 Cumin seeds –

Read more

Kakka Irachi Ularthiyathu / Clams Fry

Kakka Irachi Ularthiyathu / Clams Fry

Ingredients Kakka irachi/ Clams – 500 gm Onion – 1 big sliced Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Coriander powder – 2 tsp Turmeric powder- 1 tsp Chilly powder – 1/4 tsp Salt – to taste For Frying Oil – 1 1/2 tbsp

Read more

Meen Palu Curry / Mild Fish Curry With Coconut Milk

Meen Palu Curry / Mild Fish Curry With Coconut Milk

Wish You All A Very Happy Easter! ‘Meen Palu Curry’ is a delicacy among the Christians of Kochi in Kerala.  It is a mild yet very tasty fish curry which can be served with rice, appam, puttu, idiyappam, chapathi or bread.  Pomfret, King Fish, Mullet and Pearl

Read more

Chicken Curry

Chicken Curry

Ingredients Chicken – 1 kg cut into pieces Cinnamon – 2″ piece Cardamom – 3 Cloves – 4 Ginger – 2 tbsp crushed Garlic – 2 tbsp crushed Onions – 2 sliced Green chillies – 3 slit Curry leaves – 3 sprigs Chicken masala – 2 tsp

Read more

Vattayappam

Vattayappam

Ingredients Raw Rice – 2 cups Instant dry yeast – 1/2 tsp Sugar – 1 tsp Luke warm water – 1/4 cup Grated coconut – 1 cup Cooked rice – 3/4 cup Sugar – 5 tbsp Cardamom powder – a pinch (optional) Salt – to taste Golden

Read more

Pork Vindaloo

Pork Vindaloo

Wish You All A Merry Christmas! ‘Pork Vindaloo’ is a Kerala and Goan Christian specialty.  It is a very spicy and tangy dish which tastes better as it sits.  ‘Pork Vindaloo’ can be served with rice, pulao, appam, sannas, parathas or bread. Ingredients Pork – 1 kg

Read more
Page 5 of 11« First...34567...10...Last »

Archive