Kerala Christian Recipes

Pezhaha Appam and Pal / Puliyathappam and Pal

Pezhaha Appam and Pal / Puliyathappam and Pal

‘Pezhaha Appam and Pal’ is made by Kerala Christians on ‘Maundy Thursday’ in remembrance of the ‘Last Supper’, when Jesus broke the Bread and shared the Bread and Wine with his disciples, establishing ‘The Holy Eaucharist’.  The head of the family cuts the ‘Pezaha Appam’, dips it

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Egg Roast / Mutta Roast

Egg Roast / Mutta Roast

Ingredients Hard boiled eggs – 4 Oil – 2 tbsp Mustard seeds – 1/4 tsp Onions – 3 sliced Green chillies- 2 chopped Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Tomato – 1 big chopped Coriander powder – 1 tsp Kashmiri chilly powder –

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Fish Cutlet

Fish Cutlet

Wish You All A Happy New Year! Ingredients Boneless fish fillet – 300 gm Water – 1/3 cup Vinegar – 2 tsp Turmeric powder – 1/4 tsp Salt – 1/2 tsp Oil – 1 1/2 tbsp Onion – 1 big chopped Green chillies – 3 chopped Ginger

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Duck Curry

Duck Curry

Wish You All A Merry Christmas! Ingredients Country duck – 1 kg cut into pieces Turmeric powder – 3/4 tsp Salt – to taste Oil – 2 tbsp Cloves – 3 Cinnamon – 2″ piece Star anise – 2 small pieces Ginger – 1 tbsp chopped Garlic

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Prawn Pattichathu / Chemmeen Pattichathu

Prawn Pattichathu / Chemmeen Pattichathu

Ingredients Prawns – 500 gm Small onions – 8 crushed Ginger – 1 tsp crushed Garlic – 1 tsp crushed Green chilly – 1 crushed Curry leaves – 2 sprigs Coriander powder – 1 tsp Chilly powder – 1 tsp Kashmiri chilly powder – 1 tsp Turmeric

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Potato Stew

Potato Stew

Ingredients Boiled Potatoes – 5 medium Coconut oil – 1 tbsp Peppercorns – 1/4 tsp Cardamom – 2 Cinnamon – 1″ piece Cloves – 3 Ginger – 1″ piece chopped Onion – 1 sliced Green chillies – 3 slit Curry leaves – 1 sprig Thin coconut milk

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Pavakka Varutharacha Curry / Pavakka Theeyal / Bitter Gourd in Roasted Coconut Gravy

Pavakka Varutharacha Curry / Pavakka Theeyal / Bitter Gourd in Roasted Coconut Gravy

Ingredients Bitter gourd – 2 big Onions – 2 medium sliced Turmeric powder – 1 tsp Water – 3 cups Salt – to taste Tamarind – 1 big lemon size Water – 1 cup Grated jaggery – to taste For Dry Roasting Grated coconut – 2 cups

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Liver Varattiyathu / Liver Stir Fry

Liver Varattiyathu / Liver Stir Fry

Ingredients Liver – 500 gm, cut into big chunks Turmeric powder – 3/4 tsp Water – 1 cup Oil – 2 tbsp Onions – 2 medium chopped Green chilliy – 1 sliced Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Coriander powder – 1 1/2

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Chakkakuru Manga Curry / Jackfruit Seeds Mango Curry

Chakkakuru Manga Curry / Jackfruit Seeds Mango Curry

Ingredients Jackfruit seeds – 20 Water – 3/4 cup Drumsticks – 2 Prawns – 100 gm Turmeric powder – 1/2 tsp Chilly powder – 1/4 tsp Water – 1 1/2 cups Salt – to taste Raw mango pieces – 4 or more For Grinding Grated Coconut –

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Pumpkin Prawn and Dhal Stir Fry

Pumpkin Prawn and Dhal Stir Fry

Ingredients Pumpkin – 1/2 kg cut into pieces Prawns – 100 gm Channa dhal – 1/2 cup Water – 1 cup Turmeric powder – 1/4 tsp Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 2 tsp crushed Onion –

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