Ingredients Mushroom – 200 gm quartered All purpose flour / Maida – 2 tbsp Corn flour – 2 tbsp Pepper powder – 1/8 tsp Sugar – 1/4 tsp Aginomotto / MSG – 1/8 tsp Salt – 1/4 tsp Oil – for frying For the Sauce Oil –
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Ingredients Thai Jasmine Rice / Jeera Rice – 2 cups Water – 1 1/2 cups Eggs – 4 Oil – 3 tbsp Garlic – 3 small crushed Onion – 1 big chopped Carrots – 1/2 cup diced Beans – 1/2 cup diced Cabbage – 1 cup shredded
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Wish All My Readers A Happy New Year! Ingredients Spaghetti – 450 gm Water – 5 litres Salt – 1 tsp Oil – 1 tsp Meat balls – 16 frozen Oil – for frying For The Sauce Olive oil – 1 tbsp Garlic – 2 tsp crushed
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Ingredients Pearl barley – 1/2 cup Water – 2 cups Olive oil – 2 tsp Onion – 1 medium chopped Chicken stock – 6 cups Potatoes – 3 medium diced Green beans – 1 cup diced Carrot – 1 diced Salt – to taste Cooked chicken –
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Ingredients Fish fillets – 500 gm Pepper powder – 1/2 tsp Salt – 1/2 tsp Oil – for frying French fries – as required Tartar sauce – 1/2 cup For The Batter All purpose flour / Maida – 3/4 cup Corn flour – 1 1/2 tbsp Chilly
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Ingredients Potato – 1 cubed Pumpkin – 1 cup cubed Capsicum – 1 cubed Carrot – 1 sliced Beans – 1/2 cup cut into 2″ pieces Spring onions – 1/2 cup chopped Oil – 2 tsp Thai yellow curry paste – 2 tbsp (store bought) Coconut milk
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Ingredients Macaroni – 360 gm Water- 2 litres Oil – 1 tsp Salt – 2 tsp Venky’s frozen chicken keema – 250 gm Olive oil – 2 tbsp Garlic – 1 tbsp Onion – 1 cup chopped Chilly flakes — 2 tsp Italian spice mix – 2
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Ingredients Bok choy / Chinese Cabbage – 4 cups shredded Oil – 1 tbsp Garlic – 1 tsp crushed Onion – 1 medium chopped Green chillies – 2 slit Pepper powder – 1/4 tsp Soy sauce – 1 tbsp Salt – to taste Eggs – 2 beaten
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Ingredients Corned Beef — 425 gm Boiled Potatoes – 3 medium diced Oil – 1 1/2 tbsp Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Onion – 1 big chopped Green chillies – 3 sliced Curry leaves – 2 sprigs Tomatoes – 2 medium chopped
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Ingredients Sweetcorn – 1 can Cooked chicken – 1 cup shredded Chicken stock – 2 cups Water – 2 cups Cornflour – 1 tsp Water – 1/4 cup Pepper powder – 1/4 tsp Sugar – 1/2 tsp Salt – to taste Eggs – 2 small Spring onions
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