03 May
Ingredients Mushroom – 200 gm cut into pieces Basmati Rice / Long grain Rice – 2 2/1 cups Water – 3 cups Milk – 1 1/4 cup Butter – 2 tbsp Bay leaves – 2 Peppercorns – 1/2 tsp Onion – 1 chopped Green chilly – 2 slit Ginger garlic paste – 1 tsp Salt [...]
Posted in International Dishes, Kids' Corner, Rice Dishes by: lissie
6 Comments
23 Mar
Ingredients Cooked boneless chicken – 1 cup shredded Chicken broth – 5 cups Egg Noodles – 3/4 cup broken Butter/ Olive oil – 2 tbsp Ginger – 1 tsp finely chopped Garlic – 1 tsp finely chopped Onion – 1 big chopped Carrot – 1 cup sliced Celery – 1 tbsp chopped Bok choy (Chinese [...]
Posted in Chicken, International Dishes, Kids' Corner, Soups by: lissie
5 Comments
15 Jan
Ingredients Thai Jasmine Rice/ Jeera Rice – 2 cups Water – 3 cups Cooked Beef – 1 cup shredded Beaten Eggs – 2 Garlic – 1 big chopped Onions – 3/4 cup chopped Bok choy or Cabbage – 1 cup shredded Celery – 2 tbsp chopped Spring onions -2 tbsp Soy sauce – 2 tsp [...]
Posted in Beef, Chinese Dishes, International Dishes, Rice Dishes by: lissie
5 Comments
30 Nov
Ingredients Boneless chicken – 500 gm julienne Cashew nuts – 20 Garlic – 5 small ones crushed Onions – 2 medium julienne Red capsicum – 1/2 julienne Yellow capsicum – 1/2 julienne Green capsicum – 1/2 julienne Dry red chillies – 5 broken Pepper powder – 1/4 tsp Soy sauce – 2 + 2 tbsp [...]
Posted in Chicken, International Dishes, Thai Dishes by: lissie
6 Comments
09 Sep
Ingredients Chicken – 1 kg cut into pieces Potatoes – 3 medium cubed Thai yellow curry paste – 3 tbsp Thick coconut milk – 1 1/2 cups + 1/2 cup Palm sugar – 2 tsp Fish sauce – 3 tsp Water – 1 cup Salt – to taste Oil – 1 tbsp (optional) Green chillies [...]
Posted in Chicken, International Dishes, Thai Dishes by: lissie
7 Comments
19 Jul
Ingredients Thai Jasmine rice/ Jeera Samba rice – 2 cups Water – 3 cups Boneless chicken – 200 gm Water – 1 1/2 cups Garlic – 1 big finely minced Onions – 2 medium chopped Carrots – 2 medium chopped Beans – 100 gm chopped Capsicum – 1 chopped Leeks – 1 chopped Spring onions [...]
Posted in Chicken, Chinese Dishes, Fusion Cooking, International Dishes, Kids' Corner, Rice Dishes by: lissie
6 Comments
27 Apr
Today I am celebrating the Third Blog Anniversary of ‘Salt and Spice’. I thank all my blog friends and readers for your love and support all through these years! My special thanks to all those young ladies who try my recipes, get back to me and thank me! This is also my 125th post! ‘Christmas [...]
Posted in International Dishes, Kerala Christian Recipes, Puddings by: lissie
15 Comments
03 Apr
Wish You All A Very Happy Easter! Ingredients Chicken Breast – 850 gm cut into small pieces Onions – 2 diced Green Capsicum – 1 diced Ginger – 2 tbsp finely chopped Garlic – 2 tbsp finely chopped Green chillies – 5 cut slantwise Celery – 2 tbsp chopped Water – 1 cup Corn flour [...]
Posted in Chicken, Chinese Dishes, Fusion Cooking, International Dishes, Kerala Non Veg by: lissie
1 Comment
19 Feb
My family loves Thai food! ‘Thai Red Chicken Curry’ with steamed rice is a favourite among them. It is a delicious and nutritious curry…you will simply love it! I am sending ‘Thai Red Chicken Curry’ to Shama for “Family’s Favourite Food Event” Ingredients Chicken – 1/2 kg cut into pieces Thai red curry paste – [...]
Posted in Chicken, International Dishes, Thai Dishes by: lissie
9 Comments
30 Dec
Wish You All A Very Happy New Year! Hope you all had an enjoyable time during Christmas and throughout the Holiday Season…! ‘Peanut Butterscotch Cake’ is a delicious cake which you can make for the New Year celebrations. I am sure all your friends and family will like it! Ingredients Butter – 45 + 120g [...]
Posted in Cakes, International Dishes, Kids' Corner by: lissie
14 Comments