10 Jul
Ingredients Pork – 500 gm cut into pieces Oil – 2 tbsp Cloves – 6 Cardamom – 4 Cinnamon – 2″ piece Onion – 1 sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger garlic paste – 2 tsp Turmeric powder – 1/4 tsp Coriander powder – 1 tsp Meat masala – [...]
Posted in Fusion Cooking, Pork by: lissie
4 Comments
05 Aug
Ingredients Chicken – 850 gm cut into pieces Potatoes – 4 medium, each cut into 4 pieces Onions – 2 sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger garlic paste – 2 tsp Chicken masala – 2 tsp Pepper powder – 1 tsp Turmeric powder – 1/4 tsp Chilly powder – [...]
Posted in Chicken, Fusion Cooking by: lissie
10 Comments
19 Jul
Ingredients Thai Jasmine rice/ Jeera Samba rice – 2 cups Water – 3 cups Boneless chicken – 200 gm Water – 1 1/2 cups Garlic – 1 big finely minced Onions – 2 medium chopped Carrots – 2 medium chopped Beans – 100 gm chopped Capsicum – 1 chopped Leeks – 1 chopped Spring onions [...]
Posted in Chicken, Chinese Dishes, Fusion Cooking, International Dishes, Kids' Corner, Rice Dishes by: lissie
6 Comments
03 Apr
Wish You All A Very Happy Easter! Ingredients Chicken Breast – 850 gm cut into small pieces Onions – 2 diced Green Capsicum – 1 diced Ginger – 2 tbsp finely chopped Garlic – 2 tbsp finely chopped Green chillies – 5 cut slantwise Celery – 2 tbsp chopped Water – 1 cup Corn flour [...]
Posted in Chicken, Chinese Dishes, Fusion Cooking, International Dishes, Kerala Non Veg by: lissie
1 Comment
14 Apr
Ingredients Mincemeat – 1/2 kg Onion – 1 chopped Ginger – 1″ piece chopped Garlic – 2 chopped Green chillies – 2 chopped Curry leaves – 1 sprig Coriander leaves – 1 tbsp chopped Worcestershire sauce – 1 tsp Tomato sauce – 3 tbsp Soya sauce – 2 tbsp Coriander powder – 2 tsp Turmeric [...]
Posted in Beef, Fusion Cooking, International Dishes, Kids' Corner by: lissie
1 Comment
23 Mar
Ingredients Long beans – 1/4 kg Small onions – 5 sliced Garlic – 1 chopped Red chilly flakes – 1/2 tsp Turmeric powder – 1/4 tsp Water/ Veg stock/ Chicken stock – 1/2 cup Salt – to taste Olive oil – 1 tbsp Method Wash and cut the beans into 1″ long pieces. In a [...]
Posted in Fusion Cooking, Kerala Veg by: lissie
4 Comments
27 Oct
I have been making this sandwich for years whenever there is a kids’ party at home. It is a healthy sandwich and is yummy too! Coriander leaves and mint leaves are used to make the green chutney which enhances the nutritive value of this sandwich. This is my entry for this week’s Weekend Herb Blogging [...]
Posted in Breads, Breakfast Dishes, Chutneys, Fusion Cooking, Kids' Corner by: lissie
24 Comments
17 Oct
What you need: Paneer -200gms cubed Capsicum -1 cubed Tomato -1 cubed Onion -1 cubed Green chillies -2 chopped Ginger – garlic paste -1 tsp Tomato sauce -2 tbsp Chilli powder -1 tsp Turmeric powder -1\4 tsp Garam masala -1\2 tsp Water -1 cup Coriander leaves -1 tbsp chopped Salt -to taste Oil -2 tbsp [...]
Posted in Fusion Cooking, North Indian Veg by: lissie
18 Comments
10 Oct
This is an Indo – Chinese recipe that I often make at home. It is my daughter’s favourite chicken dish. No frying is required in its preparation. But it is very tasty! Ingredients: Chicken -1 kg Onion -1 large, chopped Green chillies -5 slit Ginger – garlic paste -2 tsp Chilli powder -1 tsp Turmeric [...]
Posted in Chicken, Chinese Dishes, Fusion Cooking, International Dishes, Kerala Non Veg by: lissie
15 Comments
02 Oct
This recipe is my version of my mom’s special Beef Pepper Fry. It is my son’s favourite dish. This dish has three types of sauces in it which makes it a rare delicacy. You can also try the original recipe without the sauces. Ingredients: Beef -1 kg Ginger-garlic paste -2 tbsp Pepper powder -21\2 tsp [...]
Posted in Beef, Fusion Cooking by: lissie
13 Comments