Fusion Cooking

Chicken Rice with Vegetables

Chicken Rice with Vegetables

Ingredients Oil – 2 tbsp Bay leaf – 1 small Onion – 1 sliced Ginger – garlic paste – 2 tsp Green chilly – 1 chopped Chicken masala / Curry powder – 2 tsp Chicken – 500 gm cut into pieces Water – 1 cup Salt –

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Roast Chicken with Carrots and Potatoes

Roast Chicken with Carrots and Potatoes

Ingredients Chicken with skin – 1 kg cut into big chunks Potatoes – 4 cut into cubes Carrots – 2 cut into big pieces Onions – 2 medium cut into cubes Garlic – 1 tbsp minced Worcestershire sauce – 2 tbsp Sweet chilli sauce – 2 tbsp

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Spicy Chicken Noodles

Spicy Chicken Noodles

Ingredients Egg Noodles – 200 gm Water – 8 litres Salt – 1/2 tsp Oil – 2 tsp Eggs – 2 beaten Oil – 2 tbsp Ginger – 1/2 tsp crushed Garlic – 1 tsp crushed Onion – 1 medium sliced Carrot – 1 julienne Green beans

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Tofu Pulao

Tofu Pulao

Ingredients Tofu – 200 gm cut into cubes Basmati rice – 3 cups Water – 6 cups Ghee – 3 tsp Oil – 2 tbsp Cumin seeds – 1 tsp Bay leaf – 1 Cloves – 6 Star anise – 1 Mace – 1 piece Cardamom –

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Chicken and Potato Stir Fry

Chicken and Potato Stir Fry

Ingredients Chicken – 500 gm cut into small pieces Ginger-garlic paste – 1 tbsp Coriander powder – 1 1/2 tsp Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Pepper powder – 1/2 tsp Thick coconut milk – 2 tbsp Salt – to taste For Stir

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Chilly Paneer With Vegetables

Chilly Paneer With Vegetables

Ingredients Paneer – 200 gm cut into cubes Oil – 1 1/2 tbsp Garlic – 2 tsp crushed Onion – 1 medium diced Carrot – 1 cut into thin strips Green capsicum – 1 diced Cauliflower florets – 1 cup Green chillies – 6 sliced Red chilly

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Chilli Mushroom

Chilli Mushroom

Ingredients Mushroom – 200 gm quartered All purpose flour / Maida – 2 tbsp Corn flour – 2 tbsp Pepper powder – 1/8 tsp Sugar – 1/4 tsp Aginomotto / MSG – 1/8 tsp Salt – 1/4 tsp Oil – for frying For the Sauce Oil –

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Vegetable Pulao with Soya Sauce

Vegetable Pulao with Soya Sauce

Ingredients Sona Masoori / Basmati Rice – 1 1/2 cups Water – 3 cups Ghee – 2 tsp Oil – 1 1/2 tbsp Bay leaf – 1 Cloves – 4 Mace / Javithri – 1 piece Star anise – 1 Cinnamon – 2 ” piece Cardamom –

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Tuna masala

Tuna masala

Ingredients Canned tuna – 250 gm drained and shredded Oil – 1 1/2 tbsp Onions – 2 minced Ginger – 1 tbsp minced Garlic – 1 tbsp minced Green chillies – 2 minced Capsicum – 1 medium chopped Tomato – 1 chopped Coriander powder – 1 tsp

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Chicken Macaroni

Chicken Macaroni

Ingredients Macaroni – 360 gm Water- 2 litres Oil – 1 tsp Salt – 2 tsp Venky’s frozen chicken keema – 250 gm Olive oil – 2 tbsp Garlic – 1 tbsp Onion – 1 cup chopped Chilly flakes — 2 tsp Italian spice mix – 2

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