27 Oct
I have been making this sandwich for years whenever there is a kids’ party at home. It is a healthy sandwich and is yummy too! Coriander leaves and mint leaves are used to make the green chutney which enhances the nutritive value of this sandwich.
This is my entry for this week’s Weekend Herb Blogging which […]
Posted in Breads, Breakfast Dishes, Chutney / Chammanthi, Fusion Cooking, Kids' Corner by: lissie
24 Comments
17 Oct
What you need:
Paneer -200gms cubed
Capsicum -1 cubed
Tomato -1 cubed
Onion -1 cubed
Green chillies -2 chopped
Ginger - garlic paste -1 tsp
Tomato sauce -2 tbsp
Chilli powder -1 tsp
Turmeric powder -1\4 tsp
Garam masala -1\2 tsp
Water -1 cup
Coriander leaves -1 tbsp chopped
Salt -to taste
Oil -2 tbsp
Method:
Heat oil in a non stick pan. Put the paneer cubes and fry them till […]
Posted in Fusion Cooking, North Indian - Vegetarian by: lissie
18 Comments
10 Oct
This is an Indo - Chinese recipe that I often make at home. It is my daughter’s favourite chicken dish. No frying is required in its preparation. But it is very tasty!
Ingredients:
Chicken -1 kg
Onion -1 large, chopped
Green chillies -5 slit
Ginger - garlic paste -2 tsp
Chilli powder -1 tsp
Turmeric powder -1\4 tsp
Vinegar -3 tsp
Water -1 […]
Posted in Fusion Cooking by: lissie
15 Comments
02 Oct
This recipe is my version of my mom’s special Beef Pepper Fry. It is my son’s favourite dish. This dish has three types of sauces in it which makes it a rare delicacy. You can also try the original recipe without the sauces.
Ingredients:
Beef -1 kgGinger-garlic paste -2 tbspPepper powder -21\2 tspTurmeric powder […]
Posted in Fusion Cooking by: lissie
10 Comments
30 Aug
Cheera Mezhukkupuratti […]
Posted in Fusion Cooking by: lissie
1 Comment