I have been making this sandwich for years whenever there is a kids’ party at home. It is a healthy sandwich and is yummy too! Coriander leaves and mint leaves are used to make the green chutney which enhances the nutritive value of this sandwich.
This is my entry for this week’s Weekend Herb Blogging which […]
What you need:
Paneer -200gms cubed
Capsicum -1 cubed
Tomato -1 cubed
Onion -1 cubed
Green chillies -2 chopped
Ginger - garlic paste -1 tsp
Tomato sauce -2 tbsp
Chilli powder -1 tsp
Turmeric powder -1\4 tsp
Garam masala -1\2 tsp
Water -1 cup
Coriander leaves -1 tbsp chopped
Salt -to taste
Oil -2 tbsp
Method:
Heat oil in a non stick pan. Put the paneer cubes and fry them till […]
This is an Indo - Chinese recipe that I often make at home. It is my daughter’s favourite chicken dish. No frying is required in its preparation. But it is very tasty!
Ingredients:
Chicken -1 kg
Onion -1 large, chopped
Green chillies -5 slit
Ginger - garlic paste -2 tsp
Chilli powder -1 tsp
Turmeric powder -1\4 tsp
Vinegar -3 tsp
Water -1 […]
This recipe is my version of my mom’s special Beef Pepper Fry. It is my son’s favourite dish. This dish has three types of sauces in it which makes it a rare delicacy. You can also try the original recipe without the sauces.
Ingredients:
Beef -1 kgGinger-garlic paste -2 tbspPepper powder -21\2 tspTurmeric powder […]
