Ingredients Cabbage – 2 cups shredded Prawns – 1/4 cup Onion – 1 small sliced Garlic – 1 chopped Bird’s eye chillies -3 Curry leaves – 1 sprig Mustard seeds – 1/4 tsp Cumin seeds – a pinch Turmeric powder – 1/2 tsp Water – 1/4 cup
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Ingredients Salmon steak – 250 gm Mustard seeds – 1/4 tsp Onion – 1 sliced Ginger – 2″ piece chopped Garlic – 2 chopped Green chillies – 2 slit Curry leaves – 2 sprigs Kashmiri chilly powder – 2 tsp Turmeric powder – 1/4 tsp Coriander powder
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My dear friend ‘R’ had requested for the recipes of ‘Kappa and Meen Curry’. Therefore, I am posting the ‘Kochi Style Fish Curry’ and ‘Kappa Kuzhachathu’ (as it is known in that part of Kerala). Kappa or Tapioca is a staple food in Kerala. It is served
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Fried Pearlspot in Coconut Milk Karimeen or Pearlspot is a tasty fish we get in Kerala. ‘Karimeen Pollichathu’ has become world famous! ‘Karimeen Varuthu Palu Curry’ is a dish made often in Christian homes in Kerala. In this recipe, first the fish is fried lightly and then
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Prawns fry or chemmeen ulathiyathu is my favourite! Everyone in our family likes it very much. If you are a non vegetarian, you should try this dish at least once. I am sure, every time you buy prawns you will end up making this dish! Ingredients: Prawns
Read more →This is a typical Central Kerala style fish curry in which mangoes are used instead of ‘kudampuli’. Sardines belong to the ‘oily fish’ category. They are rich in Omega -3 fatty acids, which lowers the bad cholestrol level in the blood. So, eating Sardines are good for
Read more →Every non-vegetarian should try this authentic Kerala recipe! The ginger, garlic and curry leaves gives it a very unique aroma! In the original recipe; ginger, garlic and the spices are ground to a fine paste along with salt and lime juice. It is then mixed with curry
Read more →This is a typical Kerala style fish curry. I have made it using Pomfret, but any type of fish will do. We like hot fish curry. You can reduce the amount of chilly powder if you want it milder. Kudampuli or Kokum is used in the central
Read more →My husband loves seafood, especially crab. Here in Bangalore, we get the salt water variety. It is reddish in color. In our home town we used to buy the fresh water variety which is green in color. Both are tasty even though I prefer the green ones.
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