Fish

Mathi Mappas / Fried Sardines Curry with Coconut Milk

Mathi Mappas / Fried Sardines Curry with Coconut Milk

Ingredients Sardines – 500 gm Chilly powder – 1 tsp Pepper powder – 1/4tsp Turmeric powder – 1/2 tsp Vinegar – 1 tsp Salt – to taste Coconut oil – for frying For The Curry Mustard seeds – 1/4 tsp Coconut oil – 1 tbsp Onion –

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Fried Calamari / Squid

Fried Calamari / Squid

Ingredients Calamari / Squid – 500 gm cut into rings Corn flour – 3/4 cup Ginisa flavour seasoning mix – 1 sachet (Filipino seasoning) Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Salt – to taste Egg – 1 beaten Bread crumbs – as needed

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Fish Mango Curry

Fish Mango Curry

Ingredients Pomfret – 500 gm sliced For Garnishing Coconut oil – 1 tbsp Small onions – 4 sliced Curry leaves – 1 sprig Dry red chillies – 3 broken For the Curry Coconut oil – 1 1/2 tbsp Fenugreek seeds / Uluva – 1/8 tsp Small onions

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Tandoori Fish

Tandoori Fish

Ingredients Whole fish – 500 gm (Tilapia, Red Snapper etc.) Thick curd – 1/4 cup Lime juice – 2 tsp Coriander powder – 1 tsp Cumin powder – 1/2 tsp Chilly powder – 3/4 tsp Pepper powder – 1/4 tsp Garam masala – 1/4 tsp Tandoori masala

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Chemmeen Irumban Puli Curry / Prawn and Bilimbi Curry

Chemmeen Irumban Puli Curry / Prawn and Bilimbi Curry

Ingredients Prawns – 500gm cleaned Irumban puli / Bilimbi /Chemmeen puli – 10 sliced Onion – 1 sliced Turmeric powder – 1/2 tsp Chilly powder – 3 tsp Water – 2 cups Salt – to taste Bilimbi For Grinding Grated coconut – 1 cup Cumin seeds –

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Tuna Fish Curry

Tuna Fish Curry

Ingredients Tuna fish – 500 gm cut into pieces Coconut oil – 2 tbsp Mustard seeds – 1/4 tsp Fenugreek seeds / Uluva – 1/8 tsp Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Small onions – 6 sliced Green chillies – 2 slit Curry

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Canned Sardines Curry

Canned Sardines Curry

Ingredients Canned sardines in tomato sauce – 450 gm Oil – 1 tbsp Mustard seeds – 1/2 tsp Fenugreek seeds – 1/8 tsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Small onions – 5 sliced Green chilly – 1 slit Curry leaves – 2

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Fish And Chips (Without Beer)

Fish And Chips (Without Beer)

Ingredients Fish fillets – 500 gm Pepper powder – 1/2 tsp Salt – 1/2 tsp Oil – for frying French fries – as required Tartar sauce – 1/2 cup For The Batter All purpose flour / Maida – 3/4 cup Corn flour – 1 1/2 tbsp Chilly

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Tuna masala

Tuna masala

Ingredients Canned tuna – 250 gm drained and shredded Oil – 1 1/2 tbsp Onions – 2 minced Ginger – 1 tbsp minced Garlic – 1 tbsp minced Green chillies – 2 minced Capsicum – 1 medium chopped Tomato – 1 chopped Coriander powder – 1 tsp

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Fish Cutlet

Fish Cutlet

Wish You All A Happy New Year! Ingredients Boneless fish fillet – 300 gm Water – 1/3 cup Vinegar – 2 tsp Turmeric powder – 1/4 tsp Salt – 1/2 tsp Oil – 1 1/2 tbsp Onion – 1 big chopped Green chillies – 3 chopped Ginger

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