Salt and Spice

Ingredients Hard boiled eggs – 6 Mustard seeds – 1/4 tsp Onions – 3 big sliced Green chillies – 2 slit Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Egg masala – 2 tsp Chilly powder – 2 tsp Turmeric powder – 1/8 tsp Garam masala – 1/2 tsp Tomato paste – 3 [...]

Ingredients Green Capsicum – 1 cut into small cubes Mushroom – 200 gm cut into small cubes Onion – 1 sliced Green chillies – 5 slit Curry leaves – 1 sprig Pepper powder – 1/4 tsp Coriander leaves – 2 tbsp chopped Eggs – 2 beaten Salt – to taste Oil – 1 1/2 tbsp [...]

This is one of the traditional ways of cooking eggs among Kerala Christians and is known as ‘Mutta Palu Curry’.  My grandmother and my mother used to make it more often than the usual ‘Egg Masala’.  For me, this recipe comes handy when my freezer is empty )  I mean, when there is no meat [...]

This is a quick and easy Egg Curry which my Grandmother and Mom used to make. In this recipe, the Egg is directly put into the gravy. There is no need to boil the Egg. And no grinding is required to make the gravy. Yet it is a very tasty curry which goes well with [...]

This is a Tamil recipe which I learnt from one of my friends. Here, Sambar powder is used as the masala. Let me tell you, it really tastes good and goes well with rice, rotis and dosas! This is my entry for the Click event hosted by Bee and Jai of Jugalbandi. The photograph was [...]