15 Nov
Yesterday was World Diabetes Day. Mixed flour dosas and Peanut chutney are something Diabetic patients can have without regret.Mixed flour dosas are healthy and tasty. Apart from all purpose flour, it also contains whole wheat atta, soyabean flour and ragi powder which enhances the nutritive value. Adding egg makes it tasty […]
Posted in Breakfast Dishes, Chutney / Chammanthi, Snacks by: lissie
21 Comments
27 Oct
I have been making this sandwich for years whenever there is a kids’ party at home. It is a healthy sandwich and is yummy too! Coriander leaves and mint leaves are used to make the green chutney which enhances the nutritive value of this sandwich.
This is my entry for this week’s Weekend Herb Blogging which […]
Posted in Breads, Breakfast Dishes, Chutney / Chammanthi, Fusion Cooking, Kids' Corner by: lissie
24 Comments